The study was conducted to provide information on consumers’ acceptance and willingness to pay (WTP) for edible insects in Makurdi metropolis due to paucity of information on the acceptance and WTP of the insects. Stratified random and systematic sampling techniques were employed for data collection from 120 respondents. Data were analyzed using descriptive statistics, five-point Likert rating scale, and Contingent Valuation Method (CVM). The results show that all the respondents (100%) have heard of edible insects. However, 81.67% of the respondents reported eating edible insects, 33.2% ate edible insects because of its taste while 29.4% ate forest insects for its nutritive values, 23.08% disgust eating insect products. Edible forest insec...
Entomophagy has recently gained popularity since insects have been recognized as a more sustainabl...
Africa is home to an estimated wild edible insect population of 1000 species that offer an opportuni...
Edible insects have gained popularity as alternative food resources in the face of climate change an...
The use of insects as food by the people of the Niger Delta in Nigeria is not new. A survey of the i...
This study was conducted to take inventory of edible forest insects and evaluate their contributions...
This study examined the knowledge on functional value of edible insect in per urban communities of I...
137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria  Theme: Health and E...
Insects are vital source of protein, and have many advantages as food and feed, when compared to liv...
In recent years there has been a growing number of studies analysing consumer acceptance, preference...
In recent years, edible insects have been suggested as an alternative food that is more sustainable ...
Over the last few years, the interest on alternative protein sources, such as edible insects, has be...
The consumption of edible insects (EI) is traditional in many parts of the world, but not in others....
Alternative sources of proteins are necessary to tackle the foreseeing challenge of protein scarcity...
Insects have been reported as a possible alternative solution to help feed the growing world populat...
The use of insects as food by the people of the Niger Delta in Nigeria is not new. A survey of the i...
Entomophagy has recently gained popularity since insects have been recognized as a more sustainabl...
Africa is home to an estimated wild edible insect population of 1000 species that offer an opportuni...
Edible insects have gained popularity as alternative food resources in the face of climate change an...
The use of insects as food by the people of the Niger Delta in Nigeria is not new. A survey of the i...
This study was conducted to take inventory of edible forest insects and evaluate their contributions...
This study examined the knowledge on functional value of edible insect in per urban communities of I...
137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria  Theme: Health and E...
Insects are vital source of protein, and have many advantages as food and feed, when compared to liv...
In recent years there has been a growing number of studies analysing consumer acceptance, preference...
In recent years, edible insects have been suggested as an alternative food that is more sustainable ...
Over the last few years, the interest on alternative protein sources, such as edible insects, has be...
The consumption of edible insects (EI) is traditional in many parts of the world, but not in others....
Alternative sources of proteins are necessary to tackle the foreseeing challenge of protein scarcity...
Insects have been reported as a possible alternative solution to help feed the growing world populat...
The use of insects as food by the people of the Niger Delta in Nigeria is not new. A survey of the i...
Entomophagy has recently gained popularity since insects have been recognized as a more sustainabl...
Africa is home to an estimated wild edible insect population of 1000 species that offer an opportuni...
Edible insects have gained popularity as alternative food resources in the face of climate change an...