AbstractThe purpose of this research is to describe user experience, discount, ease of access and purchasing decision and to know the influence of user experience, discount and ease of access to purchasing decision on Grabfood user. The method in this research is using quantitative method. The sample of this research is student of Faculty of Economic and Business Department of Management 2018 Islamic University of Malang by using non probability sampling that is purposive sampling, that is counted 86 respondents. Methods in using data using questionnaires. The analysis process used in this research is the multiple regression analysis. The result of this research indicate user experience, discount and ease of access has positive and signifi...
The use of Grab Food has become widespread, including among university students. This research aims ...
ABSTRACTThis research was conducted to determine the effect of price, promotion and service quality ...
This research aims to analyze the effect of e-voucher and delivery rates toward food purchasing deci...
AbstractThe purpose of this research is to describe user experience, discount, ease of access and pu...
ABSTRACTThis study aims to discuss the effect of ease of use, service quality, price and promotion o...
Every field of business requires a strategy that can meet customer satisfaction in order to attract ...
ABSTRAKThe rapid development of technology is able to influence the market with the use of digital a...
GrabFood is a food delivery service using Grab services. The use of GrabFood helps and makes it easi...
This study aims to analyze the effect of price and sales promotion on purchasing decisions on the Gr...
This research was conducted to test the determining factors of customer loyalty on Grabfood which in...
This research was conducted to test the determining factors of customer loyalty on Grabfood which in...
This study aims to analyze the effect of promotion and service quality with tangible, reliability, r...
This study aims to determine how the influence of Price, Service Quality, and Promotion of Purchasin...
This study aims to: 1) Analyze the effect of promotion on purchase interest, 2) Analyze the effect o...
The use of Grab Food has become widespread, including among university students. This research aims ...
The use of Grab Food has become widespread, including among university students. This research aims ...
ABSTRACTThis research was conducted to determine the effect of price, promotion and service quality ...
This research aims to analyze the effect of e-voucher and delivery rates toward food purchasing deci...
AbstractThe purpose of this research is to describe user experience, discount, ease of access and pu...
ABSTRACTThis study aims to discuss the effect of ease of use, service quality, price and promotion o...
Every field of business requires a strategy that can meet customer satisfaction in order to attract ...
ABSTRAKThe rapid development of technology is able to influence the market with the use of digital a...
GrabFood is a food delivery service using Grab services. The use of GrabFood helps and makes it easi...
This study aims to analyze the effect of price and sales promotion on purchasing decisions on the Gr...
This research was conducted to test the determining factors of customer loyalty on Grabfood which in...
This research was conducted to test the determining factors of customer loyalty on Grabfood which in...
This study aims to analyze the effect of promotion and service quality with tangible, reliability, r...
This study aims to determine how the influence of Price, Service Quality, and Promotion of Purchasin...
This study aims to: 1) Analyze the effect of promotion on purchase interest, 2) Analyze the effect o...
The use of Grab Food has become widespread, including among university students. This research aims ...
The use of Grab Food has become widespread, including among university students. This research aims ...
ABSTRACTThis research was conducted to determine the effect of price, promotion and service quality ...
This research aims to analyze the effect of e-voucher and delivery rates toward food purchasing deci...