Solid wine wastes named wine lees (WL) have been mixed in different percentages (10, 20 and 40 phr) within Polyamide 11 (PA11) and Polybutylene Succinate (PBS) by twin-screw extrusion. Reactive extrusion has been also tested using 3-methacryloxypropyltrimethoxysilane tested as coupling agent. The obtained bio-composites have been characterized from a thermal (DSC, TGA, HDT), rheological (MFR), mechanical (tensile test) and thermo-mechanical (DMA, creep test) point of view. Micro-mechanics models of Voigt, Halpin-Tsai and Pukanszky have been fitted on tensile properties data meanwhile the creep behavior has been modeled and described through the models of Burger, Kohlrausch-Williams-Watts and Findley
A grape pomace extract (GPext) and a grape seed extract (T) have been melt mixed within poly(butylen...
Extrusion blow molding is a well-established technology for the manufacture of fossil-based plastic ...
The aim of this study is to investigate the possibility to use agro-residues of the vinification pro...
Solid wine wastes named wine lees (WL) have been mixed in different percentages (10, 20 and 40 phr) ...
Solid wine wastes named wine lees (WL) have been tested as cost-advantage filler within biopolymers ...
In this work, two different wine derived additives, seeds extracts (Sext) and wine lees (WL), have b...
Grape stalks are a lignocellulosic biomass, which is a very complex material, whose easy and profita...
Bioplastics research is hindered by high material prices and limited availability of biopolymers. Fo...
The plastic industry is today facing a green revolution; however, biopolymers, produced in low amoun...
none7siTwo winery residues, namely vine shoots (ViSh) and wine pomace (WiPo), were up-cycled as fill...
Biodegradable poly(butylene succinate) (PBS) was melt blended with biobased polyamide11, which an ep...
A commercial tannin wine seed extract powder (T), a seed polyphenol extract (Sext) and virgin wine s...
Three different solid wine wastes (peels, seeds and stalks) have been mixed with polypropylene (PP) ...
Two winery residues, namely vine shoots (ViSh) and wine pomace (WiPo), were up-cycled as fillers in ...
The paper describes the production and the mechanical characteristics of composites made completely ...
A grape pomace extract (GPext) and a grape seed extract (T) have been melt mixed within poly(butylen...
Extrusion blow molding is a well-established technology for the manufacture of fossil-based plastic ...
The aim of this study is to investigate the possibility to use agro-residues of the vinification pro...
Solid wine wastes named wine lees (WL) have been mixed in different percentages (10, 20 and 40 phr) ...
Solid wine wastes named wine lees (WL) have been tested as cost-advantage filler within biopolymers ...
In this work, two different wine derived additives, seeds extracts (Sext) and wine lees (WL), have b...
Grape stalks are a lignocellulosic biomass, which is a very complex material, whose easy and profita...
Bioplastics research is hindered by high material prices and limited availability of biopolymers. Fo...
The plastic industry is today facing a green revolution; however, biopolymers, produced in low amoun...
none7siTwo winery residues, namely vine shoots (ViSh) and wine pomace (WiPo), were up-cycled as fill...
Biodegradable poly(butylene succinate) (PBS) was melt blended with biobased polyamide11, which an ep...
A commercial tannin wine seed extract powder (T), a seed polyphenol extract (Sext) and virgin wine s...
Three different solid wine wastes (peels, seeds and stalks) have been mixed with polypropylene (PP) ...
Two winery residues, namely vine shoots (ViSh) and wine pomace (WiPo), were up-cycled as fillers in ...
The paper describes the production and the mechanical characteristics of composites made completely ...
A grape pomace extract (GPext) and a grape seed extract (T) have been melt mixed within poly(butylen...
Extrusion blow molding is a well-established technology for the manufacture of fossil-based plastic ...
The aim of this study is to investigate the possibility to use agro-residues of the vinification pro...