Research on the potential of modified cassava starch as a binder for the direct compression method has been carried out. The use of modified cassava starch as a binder using six formulas with the drug model ibuprofen. Variations in the concentration of modified cassava starch were modified cassava starch 48 and modified cassava starch 72 were 15%, 17.5%, and 20%, respectively. The formula with a modified starch 72 concentration (15%) is the best formula that produced optimal tablets. The value of hardness was 5.3 kg/cm2, friability of 0.90%, and disintegration time of 2.06 minutes which are the main parameters of the binde
PURPOSE: To evaluate the tableting properties of microcrystalline starch(MCS) used as a direct compr...
Native starch has been recognized as one of the most commonly used excipients in the manufacture of ...
Study about propionation of cassava starch ( Manihot utilissima Pohl ) has been done. Cassava starch...
Cassava starch is tablet excipient with poor of both flowability and compressibility which can not b...
Cassava starch was partially hydrolyzed in 6% HCl solution at room temperature for 192 h, dried usin...
AbstractObjectiveTo investigate the effects of acetylation and pregelatinization of cassava and swee...
The compression characteristics of modified rice starch (Primotab(R)ET), a new excipient for the pre...
The use of cassava starch for excipient in the manufacturing of the tablet has some problems, especi...
The effects of thermal and chemical modifications on the properties of directly compressed paracetam...
This work deals with the study of energetic relations during compression and the properties of table...
This study was carried out to comparatively evaluate the tableting and release characteristics of pa...
The paper deals with the study of the properties of tablets from coprocessed dry binder StarLac. The...
The compressional properties of paracetamol tablet formulations containing modified starch (acid hyd...
The binding and disintegrating properties of Godare (Colcosia esculenta) starch in paracetamol tab...
Background: Natural materials have gained a lot of significance in the field of drug delivery becaus...
PURPOSE: To evaluate the tableting properties of microcrystalline starch(MCS) used as a direct compr...
Native starch has been recognized as one of the most commonly used excipients in the manufacture of ...
Study about propionation of cassava starch ( Manihot utilissima Pohl ) has been done. Cassava starch...
Cassava starch is tablet excipient with poor of both flowability and compressibility which can not b...
Cassava starch was partially hydrolyzed in 6% HCl solution at room temperature for 192 h, dried usin...
AbstractObjectiveTo investigate the effects of acetylation and pregelatinization of cassava and swee...
The compression characteristics of modified rice starch (Primotab(R)ET), a new excipient for the pre...
The use of cassava starch for excipient in the manufacturing of the tablet has some problems, especi...
The effects of thermal and chemical modifications on the properties of directly compressed paracetam...
This work deals with the study of energetic relations during compression and the properties of table...
This study was carried out to comparatively evaluate the tableting and release characteristics of pa...
The paper deals with the study of the properties of tablets from coprocessed dry binder StarLac. The...
The compressional properties of paracetamol tablet formulations containing modified starch (acid hyd...
The binding and disintegrating properties of Godare (Colcosia esculenta) starch in paracetamol tab...
Background: Natural materials have gained a lot of significance in the field of drug delivery becaus...
PURPOSE: To evaluate the tableting properties of microcrystalline starch(MCS) used as a direct compr...
Native starch has been recognized as one of the most commonly used excipients in the manufacture of ...
Study about propionation of cassava starch ( Manihot utilissima Pohl ) has been done. Cassava starch...