Mung bean is among the most important pulses crop cultivated from low to midland agro-ecological zones of the world including Ethiopia. The study was conducted at Abine Germama Kebele in 2020/21 cropping season (rainy) on Adamitulu Jido Kombolcha Wereda. We used mung bean variety the so called Arkebe for this experiment. The trial was also conducted to determine the optimum row spacing and phosphorus fertilizer rate for better grain yield of mung bean and to assess the economic value of using Phosphorus for Mung bean production. The soil was medium in total nitrogen (0.143%), had low available phosphorus (2.42 mg kg-1 soil), moderate organic matter (2.252) contents and low cation exchange capacity (6.15 cmol kg-1 soil). The highest number o...
Not AvailableA field experiment was conducted in Kandahar, Afghanistan during summer (June-August) s...
Production of mungbean has been increasing in Ethiopia because of its high importance as a source of...
Production of mungbean has been increasing in Ethiopia because of its high importance as a source of...
A Field experiment was conducted at the agriculture faculty of Kunduz University farm during the sum...
A Field experiment was conducted at the agriculture faculty of Kunduz University farm during the sum...
Abstract: Common bean (Phaseolus vulgaris L.) is an important food crop in Southern Ethiopia. Howeve...
Mung bean need phosphate in seed formation and accelerate pod maturity. In acidic soil the P element...
Maintaining optimum planting space spacing is the most important agronomic practice for determining ...
Field experiments were conducted on pastoral and agro-pastoral areas of South Omo Zone at Dasenech, ...
Production of mungbean has been increasing in Ethiopia because of its high importance as a source of...
The objective of this study was to determine the effects of phosphorus levels on yield and yield com...
A field experiment was conducted on the Effect of phosphorus fertilizer and seed rates on the growth...
M. Tech. AgricultureMungbean (Vigna radiata L. Wilczek) is becoming a food security crop in Africa, ...
Mung bean need phosphate in seed formation and accelerate pod maturity. In acidic soil the P element...
Not AvailableA field experiment was conducted in Kandahar, Afghanistan during summer (June-August) s...
Not AvailableA field experiment was conducted in Kandahar, Afghanistan during summer (June-August) s...
Production of mungbean has been increasing in Ethiopia because of its high importance as a source of...
Production of mungbean has been increasing in Ethiopia because of its high importance as a source of...
A Field experiment was conducted at the agriculture faculty of Kunduz University farm during the sum...
A Field experiment was conducted at the agriculture faculty of Kunduz University farm during the sum...
Abstract: Common bean (Phaseolus vulgaris L.) is an important food crop in Southern Ethiopia. Howeve...
Mung bean need phosphate in seed formation and accelerate pod maturity. In acidic soil the P element...
Maintaining optimum planting space spacing is the most important agronomic practice for determining ...
Field experiments were conducted on pastoral and agro-pastoral areas of South Omo Zone at Dasenech, ...
Production of mungbean has been increasing in Ethiopia because of its high importance as a source of...
The objective of this study was to determine the effects of phosphorus levels on yield and yield com...
A field experiment was conducted on the Effect of phosphorus fertilizer and seed rates on the growth...
M. Tech. AgricultureMungbean (Vigna radiata L. Wilczek) is becoming a food security crop in Africa, ...
Mung bean need phosphate in seed formation and accelerate pod maturity. In acidic soil the P element...
Not AvailableA field experiment was conducted in Kandahar, Afghanistan during summer (June-August) s...
Not AvailableA field experiment was conducted in Kandahar, Afghanistan during summer (June-August) s...
Production of mungbean has been increasing in Ethiopia because of its high importance as a source of...
Production of mungbean has been increasing in Ethiopia because of its high importance as a source of...