Objectives: Probiotics are live microorganisms that may provide health benefits to the individual when consumed in sufficient quantities. For studies conducted on health or disease endpoints on probiotics in the United States, the Food and Administration has required those studies to be conducted as investigational new drugs. This phase I, double-blinded, randomized, controlled safety study represents the first requirement of this pathway. The purpose of the study was to determine the safety of Bifidobacterium animalis subsp. lactis (B lactis) strain BB-12 (BB-12)-supplemented yogurt when consumed by a generally healthy group of children. The secondary aim was to assess the effect of BB-12-supplemented yogurt on the gut microbiota of the ch...
Probiotics are live microorganisms that can confer health benefits. Current recommendations for prob...
Probiotics are live microorganisms that can confer health benefits. Current recommendations for prob...
UNLABELLED:We previously described the isolation and characterization of three probiotic strains fro...
Probiotics are live microbial preparations, which have documented health benefits for the consumers ...
Background The popularity of probiotics is on the rise. Despite the beneficial effects of antibiotic...
The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to...
International audienceAbstract Many clinical studies have evaluated the effect of probiotics, but on...
BACKGROUND: Constipation is a frustrating symptom affecting 3% of children worldwide. A fermented da...
Probiotics are live microbial preparations, which have documented health benefits for the consumers ...
Introduction: Probiotics are living microbial food supplements which beneficially affect the host bo...
Probiotics are live microbial preparations, which have documented health benefits for the consumers ...
Abstract: The nutritional value of diary based product that contains probiotic bacteria on the gastr...
This study aimed to systematically evaluate safety of probiotics and synbiotics in children ageing 0...
This study aimed to systematically evaluate safety of probiotics and synbiotics in children ageing 0...
This study aimed to systematically evaluate safety of probiotics and synbiotics in children ageing 0...
Probiotics are live microorganisms that can confer health benefits. Current recommendations for prob...
Probiotics are live microorganisms that can confer health benefits. Current recommendations for prob...
UNLABELLED:We previously described the isolation and characterization of three probiotic strains fro...
Probiotics are live microbial preparations, which have documented health benefits for the consumers ...
Background The popularity of probiotics is on the rise. Despite the beneficial effects of antibiotic...
The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to...
International audienceAbstract Many clinical studies have evaluated the effect of probiotics, but on...
BACKGROUND: Constipation is a frustrating symptom affecting 3% of children worldwide. A fermented da...
Probiotics are live microbial preparations, which have documented health benefits for the consumers ...
Introduction: Probiotics are living microbial food supplements which beneficially affect the host bo...
Probiotics are live microbial preparations, which have documented health benefits for the consumers ...
Abstract: The nutritional value of diary based product that contains probiotic bacteria on the gastr...
This study aimed to systematically evaluate safety of probiotics and synbiotics in children ageing 0...
This study aimed to systematically evaluate safety of probiotics and synbiotics in children ageing 0...
This study aimed to systematically evaluate safety of probiotics and synbiotics in children ageing 0...
Probiotics are live microorganisms that can confer health benefits. Current recommendations for prob...
Probiotics are live microorganisms that can confer health benefits. Current recommendations for prob...
UNLABELLED:We previously described the isolation and characterization of three probiotic strains fro...