Rural economies across North America continue to see the positive impacts of the rise of the local food movement and the evolution of the local food system. Local food is a fluid definition impacted by several factors. Government policy, geography and the personal relationships that develop between producer and consumer all play a part in shaping what is local. This has altered how consumers interact with the local food economy and has given rise to direct-farm marketing and agri-tourism as ways to participate in the local food system. Using examples from northern Durham Region, this paper examines how rural economies are impacted by the growing demand for access to local food and how that translates into direct impacts for the local econom...
We are at an interesting point in the evolution of local food markets, policy and research. This ove...
The local food movement has been gaining momentum in the United States, with farmers' markets and ne...
The humble rural cuisine has now been thrust at the forefront of economic development strategies. Th...
Rural economies across North America continue to see the positive impacts of the rise of the local f...
In recent years, the demand for local food by consumers has grown significantly. The Direct-to-consu...
Many parts of the United States have seen a surge in local food interest during the past decade, as ...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
The local food movement in the Portland Metro Region of Oregon is as prevalent as anywhere in the Co...
It is observed that quality of mass produced and highly processed food forces consumers to change th...
It is observed that quality of mass produced and highly processed food forces consumers to change th...
In search of new opportunities to support U.S. rural economies, many researchers, practitioners, and...
It is observed that quality of mass produced and highly processed food forces consumers to change th...
Alternative agriculture and counter-cuisine movements have grown to a strong cultural current in Wes...
ABSTRACT: This paper aims to examine the issue raised by the consumption of locally produced food in...
We are at an interesting point in the evolution of local food markets, policy and research. This ove...
The local food movement has been gaining momentum in the United States, with farmers' markets and ne...
The humble rural cuisine has now been thrust at the forefront of economic development strategies. Th...
Rural economies across North America continue to see the positive impacts of the rise of the local f...
In recent years, the demand for local food by consumers has grown significantly. The Direct-to-consu...
Many parts of the United States have seen a surge in local food interest during the past decade, as ...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
The local food movement in the Portland Metro Region of Oregon is as prevalent as anywhere in the Co...
It is observed that quality of mass produced and highly processed food forces consumers to change th...
It is observed that quality of mass produced and highly processed food forces consumers to change th...
In search of new opportunities to support U.S. rural economies, many researchers, practitioners, and...
It is observed that quality of mass produced and highly processed food forces consumers to change th...
Alternative agriculture and counter-cuisine movements have grown to a strong cultural current in Wes...
ABSTRACT: This paper aims to examine the issue raised by the consumption of locally produced food in...
We are at an interesting point in the evolution of local food markets, policy and research. This ove...
The local food movement has been gaining momentum in the United States, with farmers' markets and ne...
The humble rural cuisine has now been thrust at the forefront of economic development strategies. Th...