International audienceIn this paper we test some hypotheses about the formation of prices through sequential bilateral bargaining on a perishable goods market under the assumption of behavioural learning by buyers and sellers. We constructed a multi-agent simulation model based on a survey concerning the fruit and vegetables market in Marseille, France. In our model, the agents bargain the price of a perishable good. The representation of agents' rationality is inspired by a literature relative to markets of perishable goods (Kirman [6] [7] and Rouchier [18] [19] [20]) as well as on artificial bargaining (Brenner[2], Weisbuch[22]). We study the influence of three parameters (the sellers' initial beliefs concerning the buyers' willingness to...