Introduction: There are various restoration materials, one of which is microhybrid composite resin. An effective way to increase its compressive strength is by applying glycerin before curing. This can minimize the formation of a layer of OIL (Oxygen inhibition layer) which is formed due to polymerization that interrupted by the contact of composite resin with oxygen. Exposure with acidic solution such as pure coffee solution causing the occurrence of matrix degradation which can decrease the compressive strength of microhybrid composit. The longer its immersed in pure coffee solution, the more polymer bonds are broken and releasing monomer which result in a decrease of compressive strength. Objective: This study aimed to reveal the ...
OBJECTIVES: The purpose of this study was to assess the color change of three types of composite res...
Introduction: Composite resin restorations have become popular due to their aesthetic contribution; ...
Introduction: Composite materials may be exposed to chemicals in food and beverages in the oral cavi...
Introduction: Most modern society assumes that an attractive appearance is a necessity, inclu...
Nanofilled composite resin is a restorative material that can withstand mastication force in the pos...
Background: Resin composite is an esthetic restoration that plays an essential role in modern dentis...
AbstractObjectiveThis study assessed the influence of commonly used types of coffee, in Saudi Arabia...
Background: Orange juice and Carbonat drink contains an acid agent which can affect the surface hard...
Composite resin is a type of filling material that is often used because it has good bonds with dent...
Objective This study assessed the influence of commonly used types of coffee, in Saudi Arabia, on su...
Introduction: Composite resins are the most common restorative materials that are used these days an...
Abstract Introduction The resin composite superficial layer not polymerized due to the presence of...
Objective: The aim of this research was to investigate the influence of coffee beverage on hybrid co...
One of the concerns in using composite resins is color change. The aim of this study was to investig...
Introduction: Soda is a popular drink and contains sucrose as natural sweetener, and aspartam...
OBJECTIVES: The purpose of this study was to assess the color change of three types of composite res...
Introduction: Composite resin restorations have become popular due to their aesthetic contribution; ...
Introduction: Composite materials may be exposed to chemicals in food and beverages in the oral cavi...
Introduction: Most modern society assumes that an attractive appearance is a necessity, inclu...
Nanofilled composite resin is a restorative material that can withstand mastication force in the pos...
Background: Resin composite is an esthetic restoration that plays an essential role in modern dentis...
AbstractObjectiveThis study assessed the influence of commonly used types of coffee, in Saudi Arabia...
Background: Orange juice and Carbonat drink contains an acid agent which can affect the surface hard...
Composite resin is a type of filling material that is often used because it has good bonds with dent...
Objective This study assessed the influence of commonly used types of coffee, in Saudi Arabia, on su...
Introduction: Composite resins are the most common restorative materials that are used these days an...
Abstract Introduction The resin composite superficial layer not polymerized due to the presence of...
Objective: The aim of this research was to investigate the influence of coffee beverage on hybrid co...
One of the concerns in using composite resins is color change. The aim of this study was to investig...
Introduction: Soda is a popular drink and contains sucrose as natural sweetener, and aspartam...
OBJECTIVES: The purpose of this study was to assess the color change of three types of composite res...
Introduction: Composite resin restorations have become popular due to their aesthetic contribution; ...
Introduction: Composite materials may be exposed to chemicals in food and beverages in the oral cavi...