Polyphenolic compounds have created an increasing interest for their potency about cardiovascular diseases for several years1-2. Nevertheless, most of this research had been focused on polyphenolic compound such as flavanols (e.g. catechine from tea), anthocyanin (e.g. delphinidin from blueberry) and stilbenoides (e.g. resveratrol from grape).The present study was designed to screen the potent effect of polyphenolic compounds isolated from plants belonging to Clusiaceae family on endothelium. A huge number of polyphenols such as xanthones and coumarines have been identified from those species and some of them exhibiting various biological activities such as anti-inflammatory and antioxidant properties3-4. Their effect on endothelium, more p...
Considering the many secondary natural metabolites available from plants, phenolic compounds play a ...
BACKGROUND: Flavonoids have been implicated in the prevention of cardiovascular disease; however, th...
Resveratrol is a polyphenolic compound produced by plants which makes its way into the human diet th...
Clusiaceae plants display high contents of xanthones and coumarins, the effects of which on endothel...
Vascular endothelium plays a central role in the development of inflammatory and immune processes, w...
Endothelial cells (ECs) are key players in inflammation and immune responses involved in numerous pa...
Epidemiological studies have reported a greater reduction in cardiovascular risk and metabolic disor...
Inflammation is associated with many pathogenic disorders including endothelial dysfunction. Calophy...
BACKGROUND: A greater reduction in cardiovascular risk and vascular protection associated with diet ...
Cardiovascular diseases represent the first cause of mortality in the world and their incidence is a...
This study was supported by funding from the UK Biotechnology and Biological Sciences Research Counc...
Clinopodium tomentosum (Kunth) Govaerts is an endemic species in Ecuador, where it is used as an ant...
Cardiovascular diseases are an important public health problem because they represent a major cause ...
Considering the many secondary natural metabolites available from plants, phenolic compounds play a ...
Considering the many secondary natural metabolites available from plants, phenolic compounds play a ...
Considering the many secondary natural metabolites available from plants, phenolic compounds play a ...
BACKGROUND: Flavonoids have been implicated in the prevention of cardiovascular disease; however, th...
Resveratrol is a polyphenolic compound produced by plants which makes its way into the human diet th...
Clusiaceae plants display high contents of xanthones and coumarins, the effects of which on endothel...
Vascular endothelium plays a central role in the development of inflammatory and immune processes, w...
Endothelial cells (ECs) are key players in inflammation and immune responses involved in numerous pa...
Epidemiological studies have reported a greater reduction in cardiovascular risk and metabolic disor...
Inflammation is associated with many pathogenic disorders including endothelial dysfunction. Calophy...
BACKGROUND: A greater reduction in cardiovascular risk and vascular protection associated with diet ...
Cardiovascular diseases represent the first cause of mortality in the world and their incidence is a...
This study was supported by funding from the UK Biotechnology and Biological Sciences Research Counc...
Clinopodium tomentosum (Kunth) Govaerts is an endemic species in Ecuador, where it is used as an ant...
Cardiovascular diseases are an important public health problem because they represent a major cause ...
Considering the many secondary natural metabolites available from plants, phenolic compounds play a ...
Considering the many secondary natural metabolites available from plants, phenolic compounds play a ...
Considering the many secondary natural metabolites available from plants, phenolic compounds play a ...
BACKGROUND: Flavonoids have been implicated in the prevention of cardiovascular disease; however, th...
Resveratrol is a polyphenolic compound produced by plants which makes its way into the human diet th...