Seeds are in a natural oxidative context leading to protein oxidation. Although inevitable for proper progression from maturation to germination, protein oxidation at high levels is detrimental and associated with seed aging. Oxidation of methionine to methionine sulfoxide is a common form of damage observed during aging in all organisms. This damage is reversible through the action of methionine sulfoxide reductases (MSRs), which play key roles in lifespan control in yeast and animal cells. To investigate the relationship between MSR capacity and longevity in plant seeds, we first used two Medicago truncatula genotypes with contrasting seed quality. After characterizing the MSR family in this species, we analyzed gene expression and enzyma...
Mature seeds are an ultimate physiological status that enables plants to endure extreme conditions s...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
Seed longevity corresponds to the capacity of seeds to survive not only drying, but also to remain v...
Seeds are in a natural oxidative context leading to protein oxidation. Although inevitable for prope...
Seeds are in a natural oxidative context leading to protein oxidation. Although inevitable for prope...
Seed longevity, the maintenance of viability during storage, is a crucial factor for preservation of...
In recent years, several reports pointed out the role of protein oxidation in seed longevity, notabl...
In orthodox seeds, longevity is gradually acquired at the later stages of seed maturation. In our la...
[EN] Seed longevity is a polygenic trait of relevance for agriculture and for understanding the effe...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
Mature seeds are an ultimate physiological status that enables plants to endure extreme conditions s...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
Seed longevity corresponds to the capacity of seeds to survive not only drying, but also to remain v...
Seeds are in a natural oxidative context leading to protein oxidation. Although inevitable for prope...
Seeds are in a natural oxidative context leading to protein oxidation. Although inevitable for prope...
Seed longevity, the maintenance of viability during storage, is a crucial factor for preservation of...
In recent years, several reports pointed out the role of protein oxidation in seed longevity, notabl...
In orthodox seeds, longevity is gradually acquired at the later stages of seed maturation. In our la...
[EN] Seed longevity is a polygenic trait of relevance for agriculture and for understanding the effe...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
Mature seeds are an ultimate physiological status that enables plants to endure extreme conditions s...
International audienceIn recent years, several reports pointed out the role of protein oxidation in ...
Seed longevity corresponds to the capacity of seeds to survive not only drying, but also to remain v...