Horticultural products of tomatoes and papayas are very susceptible to the risk of physical damage, weight loss and unsold so that they have the potential to cause losses. Potential losses can be reduced by identifying the risks that occur and mitigating the risks. This study aims to analyze the distribution risk and its mitigation in tomato and papaya horticultural products. Respondents were selected purposively and snowball sampling. Respondents identified were 40 respondents consisting of 17 retail respondents, 7 wholesale traders in the wholesale market, 7 middlemen respondents, and 9 farmers respondents. The results showed that the highest risk was at the farmer level and the smallest at the middleman level. Risk mapping consists of (1...
Agropreneurs of fresh fruits and vegetables are important contributors to the economy; as such, supp...
Profit loss is a phenomenon caused by the loss of most of the harvest resulting in operating costs g...
Momotaro tomato is an introduced vegetable commodity in West Java. Development of introduced vegetab...
Tomato (Lycopersicum esculentum L.) is the most popular vegetables in the world. Softening and decay...
Shallot (Allium ascalonicum L.) is a horticultural commodity that has high economic value. The probl...
Tomatoes produced by smallholders in the summer season in Uzbekistan provide a significant part of t...
Agricultural products have perishable, the process of planting, growth, harvesting depends on clima...
Vegetables have distinctive properties that are easily damaged, so handling and delivery time will b...
This study aims to identify 1) the source of production risk in some indigenous leaf vegetables, esp...
Improper post-harvest handling in the supply chain can cause mechanical damage. This damage happened...
Chilies, potatoes, shallots, and cabbage are five main vegetables that have high rates of production...
Chilies, potatoes, shallots, and cabbage are five main vegetables that have high rates of production...
Due to the perishable nature and biological nature of the production process there is difficulty in ...
Sidamulya Village is a center for producing shallots in Jalaksana District, Kuningan Regency. In the...
The productivity of cayenne pepper in Jawai District is lower than the productivity of cayenne peppe...
Agropreneurs of fresh fruits and vegetables are important contributors to the economy; as such, supp...
Profit loss is a phenomenon caused by the loss of most of the harvest resulting in operating costs g...
Momotaro tomato is an introduced vegetable commodity in West Java. Development of introduced vegetab...
Tomato (Lycopersicum esculentum L.) is the most popular vegetables in the world. Softening and decay...
Shallot (Allium ascalonicum L.) is a horticultural commodity that has high economic value. The probl...
Tomatoes produced by smallholders in the summer season in Uzbekistan provide a significant part of t...
Agricultural products have perishable, the process of planting, growth, harvesting depends on clima...
Vegetables have distinctive properties that are easily damaged, so handling and delivery time will b...
This study aims to identify 1) the source of production risk in some indigenous leaf vegetables, esp...
Improper post-harvest handling in the supply chain can cause mechanical damage. This damage happened...
Chilies, potatoes, shallots, and cabbage are five main vegetables that have high rates of production...
Chilies, potatoes, shallots, and cabbage are five main vegetables that have high rates of production...
Due to the perishable nature and biological nature of the production process there is difficulty in ...
Sidamulya Village is a center for producing shallots in Jalaksana District, Kuningan Regency. In the...
The productivity of cayenne pepper in Jawai District is lower than the productivity of cayenne peppe...
Agropreneurs of fresh fruits and vegetables are important contributors to the economy; as such, supp...
Profit loss is a phenomenon caused by the loss of most of the harvest resulting in operating costs g...
Momotaro tomato is an introduced vegetable commodity in West Java. Development of introduced vegetab...