Association mapping using crop cultivars allows identification of genetic loci of direct relevance to breeding. Here, 150 U.K. wheat (Triticum aestivum L.) cultivars genotyped with 23,288 single nucleotide polymorphisms (SNPs) were used for genome-wide association studies (GWAS) using historical phenotypic data for grain protein content, Hagberg falling number (HFN), test weight, and grain yield. Power calculations indicated experimental design would enable detection of quantitative trait loci (QTL) explaining ≥20% of the variation (PVE) at a relatively high power of >80%, falling to 40% for detection of a SNP with an R 2≥.5 with the same QTL. Genome-wide association studies identified marker-trait associations for all four traits. For H...
BACKGROUND: Bread wheat (Triticum aestivum L.) is one of the most important cereal food crops for th...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
Association mapping using crop cultivars allows identification of genetic loci of direct relevance t...
Wheat landraces, wild relatives and other 'exotic' accessions are important sources of new favorable...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
Published VersionGenetic improvement of grain yield is always an important objective in wheat breedi...
Association-based trait mapping is an innovative methodology based on linkage disequilibrium. Studie...
Domesticated crops experience strong human-mediated selection aimed at developing high-yielding vari...
The genetic gain in yield and quality are two major targets of wheat breeding programs around the wo...
Wheat landraces, wild relatives and other ‘exotic’ accessions are important sources of new favorable...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
To explore wild barley as a source of useful alleles for yield improvement in breeding, we have carr...
BACKGROUND: Bread wheat (Triticum aestivum L.) is one of the most important cereal food crops for th...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
Association mapping using crop cultivars allows identification of genetic loci of direct relevance t...
Wheat landraces, wild relatives and other 'exotic' accessions are important sources of new favorable...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
Published VersionGenetic improvement of grain yield is always an important objective in wheat breedi...
Association-based trait mapping is an innovative methodology based on linkage disequilibrium. Studie...
Domesticated crops experience strong human-mediated selection aimed at developing high-yielding vari...
The genetic gain in yield and quality are two major targets of wheat breeding programs around the wo...
Wheat landraces, wild relatives and other ‘exotic’ accessions are important sources of new favorable...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
To explore wild barley as a source of useful alleles for yield improvement in breeding, we have carr...
BACKGROUND: Bread wheat (Triticum aestivum L.) is one of the most important cereal food crops for th...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...