Add to ORKG[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1380-3743&DestApp=JCR&RQ=IF_CAT_BOXPLOT[[note]]http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=RID&SrcApp=RID&DestLinkType=FullRecord&DestApp=ALL_WOS&KeyUT=00017040060000
The aim of the study was to transform Brassica rapa plants with a bacterial isochorismate synthase (...
The yellowing of florets limits the economic and nutritional value of broccoli during postharvest. W...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
[[abstract]]Loss of chlorophyll leading to floret yellowing limits the post-harvest lifespan of broc...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[Others];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gate...
In broccoli, post-harvest senescence is rapid, with loss of chlorophyll resulting in the yellowing o...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
The genus Brassica includes many economically important vegetable, condiment and oilseed crops. Wit...
The genus Brassica includes many economically important vegetable, condiment and oilseed crops. Wit...
Our previous study revealed a cytokinin-related retardation of post-harvest floret yellowing in tran...
BACKGROUND: Broccoli is a highly perishable vegetable that shows enhanced postharvest senescence and...
The aim of the study was to transform Brassica rapa plants with a bacterial isochorismate synthase (...
The yellowing of florets limits the economic and nutritional value of broccoli during postharvest. W...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
[[abstract]]Loss of chlorophyll leading to floret yellowing limits the post-harvest lifespan of broc...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[Others];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gate...
In broccoli, post-harvest senescence is rapid, with loss of chlorophyll resulting in the yellowing o...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...
The genus Brassica includes many economically important vegetable, condiment and oilseed crops. Wit...
The genus Brassica includes many economically important vegetable, condiment and oilseed crops. Wit...
Our previous study revealed a cytokinin-related retardation of post-harvest floret yellowing in tran...
BACKGROUND: Broccoli is a highly perishable vegetable that shows enhanced postharvest senescence and...
The aim of the study was to transform Brassica rapa plants with a bacterial isochorismate synthase (...
The yellowing of florets limits the economic and nutritional value of broccoli during postharvest. W...
[[sponsorship]]植物暨微生物學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway...