Add to ORKG[[sponsorship]]化學研究所[[note]]已出版;[SCI];有審查制度;具代表性[[note]]http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0740-3194&DestApp=JCR&RQ=IF_CAT_BOXPLO
Kimmich and co-workers (cf., Winter, F., and R. Kimmich. 1982. Biochim. Biophys. Acta. 719:292–298) ...
Mineralised collagen displays an improved hydrothermal stability compared to collagen that is unmine...
Objective: Nuclear magnetic resonance (NMR) spin-lattice relaxation rates were measured in bovine an...
The dynamic mechanical properties of purified collagen from bovine tendon were studied using a torsi...
Spin-lattice relaxation and cross-relaxation in oriented and randomly oriented collagen fibers from ...
The water-holding capacity (WHC) is among the key factors in determining the quality of meat and it...
One of the important physical properties of collagen is viscoelasticity. The molecular and the matri...
The heat-solubility of intramuscular collagen is usually conducted in 1/4 Ringer's solution at pH 7....
Differential scanning calorimetry (DSC) was used to study the thermal stability of native and synthe...
Freezing and thawing affects the quality of meat. During freezing and thawing of meat, ice crystal g...
The objective of this work is to suggest a quantitative model of natural skin aging. This model is e...
Nuclear magnetic relaxation times were measured in collagen tissue when varying the orientation of t...
© 2017 American Chemical Society. The dielectric relaxation of hydrated collagen powders was studied...
Non-selective and selective longitudinal relaxation rates were measured for water protons in protein...
This article describes a solid-state NMR (SSNMR) investigation of the influence of hydration and che...
Kimmich and co-workers (cf., Winter, F., and R. Kimmich. 1982. Biochim. Biophys. Acta. 719:292–298) ...
Mineralised collagen displays an improved hydrothermal stability compared to collagen that is unmine...
Objective: Nuclear magnetic resonance (NMR) spin-lattice relaxation rates were measured in bovine an...
The dynamic mechanical properties of purified collagen from bovine tendon were studied using a torsi...
Spin-lattice relaxation and cross-relaxation in oriented and randomly oriented collagen fibers from ...
The water-holding capacity (WHC) is among the key factors in determining the quality of meat and it...
One of the important physical properties of collagen is viscoelasticity. The molecular and the matri...
The heat-solubility of intramuscular collagen is usually conducted in 1/4 Ringer's solution at pH 7....
Differential scanning calorimetry (DSC) was used to study the thermal stability of native and synthe...
Freezing and thawing affects the quality of meat. During freezing and thawing of meat, ice crystal g...
The objective of this work is to suggest a quantitative model of natural skin aging. This model is e...
Nuclear magnetic relaxation times were measured in collagen tissue when varying the orientation of t...
© 2017 American Chemical Society. The dielectric relaxation of hydrated collagen powders was studied...
Non-selective and selective longitudinal relaxation rates were measured for water protons in protein...
This article describes a solid-state NMR (SSNMR) investigation of the influence of hydration and che...
Kimmich and co-workers (cf., Winter, F., and R. Kimmich. 1982. Biochim. Biophys. Acta. 719:292–298) ...
Mineralised collagen displays an improved hydrothermal stability compared to collagen that is unmine...
Objective: Nuclear magnetic resonance (NMR) spin-lattice relaxation rates were measured in bovine an...