The relationship between frequency of consumption of whole grain food and risk of selected neoplasms has been analysed using data from an integrated series of case-control studies conducted in northern Italy between 1983 and 1996. The overall dataset included the following incident, histologically confirmed neoplasms: oral cavity and pharynx 181, oesophagus 316, stomach 745, colon 828, rectum 498, liver 428, gallbladder 60, pancreas 362, larynx 242, breast 3,412, endometrium 750, ovary 971, prostate 127, bladder 431, kidney 190, thyroid 208, Hodgkin's disease 80, non-Hodgkin's lymphomas 200, multiple myelomas 120. Controls were 7,990 patients admitted to hospital for acute, non-neoplastic conditions, unrelated to long-term modifications in ...
The relationship between frequency of intake of selected indicator foods, lymphoid neoplasms, and so...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
OBJECTIVE: To investigate the possible differential role of refined and whole grain cereals on the r...
The relationship between frequency of consumption of whole grain food and risk of selected neoplasms...
The relationship between frequency of consumption of whole grain food and risk of selected neoplasms...
Background: Although consumption of whole-grain foods seems to reduce the risk of several types of n...
Background: Although consumption of whole-grain foods seems to reduce the risk of several types of n...
none4The relationship between frequency of consumption of whole-grain foods and cancer risk has been...
Many studies have analyzed the relationship between cereal, whole, or refined grain and the risk of ...
Few prospective studies have investigated the association between whole-grain consumption and incide...
Cereals are one of staple foods in human diet, mainly consumed as refined grains. Nonetheless, epide...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
Epidemiologic data suggest that consumption of whole-grain products may be inversely associated with...
Abstract Background Epidemiological studies have found that high whole grain intake may be associate...
The relationship between frequency of intake of selected indicator foods, lymphoid neoplasms, and so...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
OBJECTIVE: To investigate the possible differential role of refined and whole grain cereals on the r...
The relationship between frequency of consumption of whole grain food and risk of selected neoplasms...
The relationship between frequency of consumption of whole grain food and risk of selected neoplasms...
Background: Although consumption of whole-grain foods seems to reduce the risk of several types of n...
Background: Although consumption of whole-grain foods seems to reduce the risk of several types of n...
none4The relationship between frequency of consumption of whole-grain foods and cancer risk has been...
Many studies have analyzed the relationship between cereal, whole, or refined grain and the risk of ...
Few prospective studies have investigated the association between whole-grain consumption and incide...
Cereals are one of staple foods in human diet, mainly consumed as refined grains. Nonetheless, epide...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
Epidemiologic data suggest that consumption of whole-grain products may be inversely associated with...
Abstract Background Epidemiological studies have found that high whole grain intake may be associate...
The relationship between frequency of intake of selected indicator foods, lymphoid neoplasms, and so...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
OBJECTIVE: To investigate the possible differential role of refined and whole grain cereals on the r...