Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties [...]
The popularity of fermented foods and beverages is due to their enhanced shelf-life, safety, functio...
A large number of by-products or wastes are produced worldwide through various food industries. Thes...
Traditional fermented foods are not only the staple food for most of developing countries but also t...
Food fermentation is one of the most ancient processes of food production that has historically been...
Cereals are one of the major food sources in human diet and a large quantity of by-products is gener...
: Food fermentation has been used for thousands of years for food preservation [...]
Cereals are one of the major food sources in human diet and a large quantity of by-products is gener...
The major role of antioxidant compounds in preserving food shelf life, as well as providing health ...
Industrial food waste has potential for generating income from high-added-value compounds through fe...
Published online: 14 Jul 2020Fermented food has been present throughout history, since fermentation ...
Fermented foods are consumed all over the world and their consumption shows an increasing trend. The...
Fermented foods refer to beverages or foods made by carefully regulated microbial growth and the enz...
peer-reviewedConsuming fermented foods has been reported to result in improvements in a range of hea...
Fermented foods play a significant role in the diets of many cultures, and fermentation has been rec...
The use of milling by-products as ingredients in food formulations has increased gradually over the ...
The popularity of fermented foods and beverages is due to their enhanced shelf-life, safety, functio...
A large number of by-products or wastes are produced worldwide through various food industries. Thes...
Traditional fermented foods are not only the staple food for most of developing countries but also t...
Food fermentation is one of the most ancient processes of food production that has historically been...
Cereals are one of the major food sources in human diet and a large quantity of by-products is gener...
: Food fermentation has been used for thousands of years for food preservation [...]
Cereals are one of the major food sources in human diet and a large quantity of by-products is gener...
The major role of antioxidant compounds in preserving food shelf life, as well as providing health ...
Industrial food waste has potential for generating income from high-added-value compounds through fe...
Published online: 14 Jul 2020Fermented food has been present throughout history, since fermentation ...
Fermented foods are consumed all over the world and their consumption shows an increasing trend. The...
Fermented foods refer to beverages or foods made by carefully regulated microbial growth and the enz...
peer-reviewedConsuming fermented foods has been reported to result in improvements in a range of hea...
Fermented foods play a significant role in the diets of many cultures, and fermentation has been rec...
The use of milling by-products as ingredients in food formulations has increased gradually over the ...
The popularity of fermented foods and beverages is due to their enhanced shelf-life, safety, functio...
A large number of by-products or wastes are produced worldwide through various food industries. Thes...
Traditional fermented foods are not only the staple food for most of developing countries but also t...
DOI
Add to ORKG