none1noOver the last decade, in cities and city‐regions around the world there has been a multiplication of ad hoc policies seeking for a transformation of the urban food systems. This thesis seek to understand the specific European phenomenon of urban food strategies (UFSs), which can be identified as a broad category of efforts by municipalities to improve food quality, access or distribution in order to pursue sustainability and the general wellbeing of the population. Presented alongside narratives of participation, social and environmental justice, active citizenship and the ‘greening’ of the food system, UFSs have been implicitly identified as an “alternative” to the “neoliberal” forces operating in the food system and urban governanc...
The urban food system is considered a promising site for transformative change. Participatory approa...
European and global policies are increasingly moving towards new frontiers of sustainability, innov...
It is estimated that 80% of all food will be consumed in urban areas by 2050. As a result, cities ar...
Over the last decade, in cities and city‐regions around the world there has been a multiplication of...
Food, notably its logistics, security, quality, sustainability and social inclusiveness, is increasi...
none1noOver the last decade, there has been in European cities and city-regions a multiplication of ...
The development of food production in cities has raised some important questions about the governanc...
Cities are positioned as critical actors in agri-food sustainability transitions through the impleme...
Cities are becoming key transition spaces where new food governance systems are being fashioned, cre...
In the context of an ongoing crisis of the global food system, research has recently emphasized the...
Urban food strategies are increasingly being used as means to address a multitude of challenges pres...
This essay will deal with changes in contemporary forms of public regulation occurring at the urban...
This master’s thesis aims to shed light on the recent phenomenon of regional food strategies that ai...
More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towar...
The urban food question is forcing itself up the political agenda in the Global North because of a n...
The urban food system is considered a promising site for transformative change. Participatory approa...
European and global policies are increasingly moving towards new frontiers of sustainability, innov...
It is estimated that 80% of all food will be consumed in urban areas by 2050. As a result, cities ar...
Over the last decade, in cities and city‐regions around the world there has been a multiplication of...
Food, notably its logistics, security, quality, sustainability and social inclusiveness, is increasi...
none1noOver the last decade, there has been in European cities and city-regions a multiplication of ...
The development of food production in cities has raised some important questions about the governanc...
Cities are positioned as critical actors in agri-food sustainability transitions through the impleme...
Cities are becoming key transition spaces where new food governance systems are being fashioned, cre...
In the context of an ongoing crisis of the global food system, research has recently emphasized the...
Urban food strategies are increasingly being used as means to address a multitude of challenges pres...
This essay will deal with changes in contemporary forms of public regulation occurring at the urban...
This master’s thesis aims to shed light on the recent phenomenon of regional food strategies that ai...
More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towar...
The urban food question is forcing itself up the political agenda in the Global North because of a n...
The urban food system is considered a promising site for transformative change. Participatory approa...
European and global policies are increasingly moving towards new frontiers of sustainability, innov...
It is estimated that 80% of all food will be consumed in urban areas by 2050. As a result, cities ar...