Background: Malnutrition is common in cancer patients, particularly in those affected by gastrointestinal malignancies, and negatively affects treatment tolerance, survival, functional status, and quality of life (QoL). Nutritional support, including supplemental parenteral nutrition (SPN), has been recommended at the earliest opportunity in malnourished cancer patients. The limited available evidence on the efficacy of SPN in gastrointestinal cancer patients is positive, particularly with regards to QoL, body composition, and energy intake, but the evidence on survival is still scanty. Furthermore, studies regarding the early administration of SPN in combination with nutritional counseling from the beginning of first-line chemotherapy (CT)...
Patients and methods In this preplanned secondary analysis of patients with cancer included in a pr...
GOALS OF WORK: Patients with head and neck cancer (HNC) undergoing chemoradiotherapy are at high ris...
Goals of the work: The aim of this study was to examine the effect of nutrition intervention on outc...
Background: Malnutrition is common in cancer patients, particularly in those affected by gastrointes...
Gastric cancer treatments are rapidly evolving, leading to significant survival benefit. Recent evid...
The use of total parenteral nutrition (TPN) in patients with gastrointestinal cancers is a wellestab...
A large body of evidence exists, which demonstrates the importance of nutritional support in cancer....
PURPOSE: The international guidelines recommend the use of supplemental parenteral nutrition (SPN) ...
Background: A major challenge for those living with cancers of the upper gastrointestinal tract (oes...
BACKGROUND: A major challenge for those living with cancers of the upper gastrointestinal tract (oes...
The development of cachexia is common in people with solid tumours such as pancreatic, lung, gastric...
This study aimed to test whether a very early nutrition intervention delivered over the telephone wa...
Recently, emerging studies conducted to explore the effect of nutrition intervention (NI) pre-operat...
Patients with cancer frequently experience malnutrition, which is associated with higher rates of mo...
The aim of this study was to examine the effect of nutrition intervention on outcomes of dietary int...
Patients and methods In this preplanned secondary analysis of patients with cancer included in a pr...
GOALS OF WORK: Patients with head and neck cancer (HNC) undergoing chemoradiotherapy are at high ris...
Goals of the work: The aim of this study was to examine the effect of nutrition intervention on outc...
Background: Malnutrition is common in cancer patients, particularly in those affected by gastrointes...
Gastric cancer treatments are rapidly evolving, leading to significant survival benefit. Recent evid...
The use of total parenteral nutrition (TPN) in patients with gastrointestinal cancers is a wellestab...
A large body of evidence exists, which demonstrates the importance of nutritional support in cancer....
PURPOSE: The international guidelines recommend the use of supplemental parenteral nutrition (SPN) ...
Background: A major challenge for those living with cancers of the upper gastrointestinal tract (oes...
BACKGROUND: A major challenge for those living with cancers of the upper gastrointestinal tract (oes...
The development of cachexia is common in people with solid tumours such as pancreatic, lung, gastric...
This study aimed to test whether a very early nutrition intervention delivered over the telephone wa...
Recently, emerging studies conducted to explore the effect of nutrition intervention (NI) pre-operat...
Patients with cancer frequently experience malnutrition, which is associated with higher rates of mo...
The aim of this study was to examine the effect of nutrition intervention on outcomes of dietary int...
Patients and methods In this preplanned secondary analysis of patients with cancer included in a pr...
GOALS OF WORK: Patients with head and neck cancer (HNC) undergoing chemoradiotherapy are at high ris...
Goals of the work: The aim of this study was to examine the effect of nutrition intervention on outc...