Studies have been conducted to examine the recent increase in the implementation of robotic automation in foodservice. These studies conclude that serving robots do exist currently, primarily in countries outside of the United States. In addition, studies suggest that customers have a better customer service experience with serving robots if they go into the interaction with a positive perception. Therefore, the implementation of robotic automation in the foodservice industry will possibly continue to be implemented in countries where it has not yet currently been brought to the markets
Contemporary technological applications are widely in use in the public sector; transportation, law ...
Background: Meat is one of the main sources of protein in human nutrition. During recent years meat ...
YesThe growing popularity of robot-related research contexts in hospitality and tourism calls for in...
Studies have been conducted to examine the recent increase in the implementation of robotic automati...
Stated will be the collection of several studies conducted to observe and understand the development...
Despite the food industry being a leading sector of the European economy, the level of penetration o...
Topicality. Robotisation of all life spheres forces restaurant industry establishments to develop an...
Technological advancements in various domains have broadened the application horizon of robotics to ...
As the global population continues to rise and consumer demand for a wider variety of food products ...
Both the popular press as well as a number of academic researchers have enthusiastically endorsed th...
This paper aims to critically examine the potential barriers to the implementation and adoption of R...
“Hello, I’m the TERMINATOR, and I’ll be your server today”. Diners might soon be feeling this greeti...
Graduation date: 1984The purpose of this research was to determine potential job\ud functions in the...
This article belongs to the Special Issue Applications and Trends in Social Robotics.“Hello, I’m the...
The paper evaluates the perceptions of Turkish restaurant managers and customers towards service rob...
Contemporary technological applications are widely in use in the public sector; transportation, law ...
Background: Meat is one of the main sources of protein in human nutrition. During recent years meat ...
YesThe growing popularity of robot-related research contexts in hospitality and tourism calls for in...
Studies have been conducted to examine the recent increase in the implementation of robotic automati...
Stated will be the collection of several studies conducted to observe and understand the development...
Despite the food industry being a leading sector of the European economy, the level of penetration o...
Topicality. Robotisation of all life spheres forces restaurant industry establishments to develop an...
Technological advancements in various domains have broadened the application horizon of robotics to ...
As the global population continues to rise and consumer demand for a wider variety of food products ...
Both the popular press as well as a number of academic researchers have enthusiastically endorsed th...
This paper aims to critically examine the potential barriers to the implementation and adoption of R...
“Hello, I’m the TERMINATOR, and I’ll be your server today”. Diners might soon be feeling this greeti...
Graduation date: 1984The purpose of this research was to determine potential job\ud functions in the...
This article belongs to the Special Issue Applications and Trends in Social Robotics.“Hello, I’m the...
The paper evaluates the perceptions of Turkish restaurant managers and customers towards service rob...
Contemporary technological applications are widely in use in the public sector; transportation, law ...
Background: Meat is one of the main sources of protein in human nutrition. During recent years meat ...
YesThe growing popularity of robot-related research contexts in hospitality and tourism calls for in...