The aim of this study was to characterize the guinea pig production system in the Mocha canton, Ecuador. All 124 producers in the canton were surveyed. A population of 14 165 ± 130 guinea pigs was found, of which 85.5% are commercial lines and 14.5% are native. The most widely used breeding system was the Family-Commercial (up to 100 guinea pigs) with 50.8% of the producers, followed by the Commercial system (more tan 100 guinea pigs) with 37.9%, and the Family system (up to 25 guinea pigs) with 11.3%. Breeding is done mostly by women (76.6%). The survey showed that 83.1% of the producers have received training courses on raising guinea pigs. The facilities in ponds are the most used (54.8%), followed by cages (31.5%) and mixed (13.7%). The...
In the province of Morona Santiago, Cantón Sucúa, the breeding of guinea pigs is done empirically wi...
The cuy (cavia porcellus) is a small herbivore that is also known as cobayos, curi or Ginea pic, the...
niveles de maíz de desecho con tusa molida (7, 14, 21 %) más melaza. Se trabajó con un Diseño Comple...
The aim of this study was to characterize the guinea pig production system in the Mocha canton, Ecua...
The present study aimed to characterize the guinea pig breeding system in three provinces of the Caj...
A survey was conducted in July 2004 to 160 families rearing Guinea pigs in the district of Santa Cru...
The objective of this study was to determine the productive parameters of guinea pigs of the G linea...
The aim of this study was to compare the productive performance of two guinea pig meat lines (Cavia ...
The present project was made at the Academic Unity of Agricultural Sciences and Natural Resources, i...
[EN] A profit function was designed for a commercial farm of guinea pig production with common manag...
The main technical parameters of four improved guinea pig genotypes currently available and subjecte...
A successful exploitation of guinea pigs is based on proper management in different production stage...
La investigación está orientada a determinar el proceso de producción y comercialización de carne de...
The work was carried out in the head cities of the provinces of Camagüey and Ciego de Ávila, Cuba, o...
The guinea pig production in Ecuador is concentrated in the Sierra Region, this production is very i...
In the province of Morona Santiago, Cantón Sucúa, the breeding of guinea pigs is done empirically wi...
The cuy (cavia porcellus) is a small herbivore that is also known as cobayos, curi or Ginea pic, the...
niveles de maíz de desecho con tusa molida (7, 14, 21 %) más melaza. Se trabajó con un Diseño Comple...
The aim of this study was to characterize the guinea pig production system in the Mocha canton, Ecua...
The present study aimed to characterize the guinea pig breeding system in three provinces of the Caj...
A survey was conducted in July 2004 to 160 families rearing Guinea pigs in the district of Santa Cru...
The objective of this study was to determine the productive parameters of guinea pigs of the G linea...
The aim of this study was to compare the productive performance of two guinea pig meat lines (Cavia ...
The present project was made at the Academic Unity of Agricultural Sciences and Natural Resources, i...
[EN] A profit function was designed for a commercial farm of guinea pig production with common manag...
The main technical parameters of four improved guinea pig genotypes currently available and subjecte...
A successful exploitation of guinea pigs is based on proper management in different production stage...
La investigación está orientada a determinar el proceso de producción y comercialización de carne de...
The work was carried out in the head cities of the provinces of Camagüey and Ciego de Ávila, Cuba, o...
The guinea pig production in Ecuador is concentrated in the Sierra Region, this production is very i...
In the province of Morona Santiago, Cantón Sucúa, the breeding of guinea pigs is done empirically wi...
The cuy (cavia porcellus) is a small herbivore that is also known as cobayos, curi or Ginea pic, the...
niveles de maíz de desecho con tusa molida (7, 14, 21 %) más melaza. Se trabajó con un Diseño Comple...