The optimal use of legume genetic resources represents a key prerequisite for coping with current agriculture-related societal challenges, including conservation of agrobiodiversity, agricultural sustainability, food security, and human health. Among legumes, the common bean (Phaseolus vulgaris) is the most economically important for human consumption, and its evolutionary trajectories as a species have been crucial to determining the structure and level of its present and available genetic diversity. Genomic advances are considerably enhancing the characterization and assessment of important genetic variants. For this purpose, the development and availability of, and access to, well-described and efficiently managed genetic resource collec...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Food legumes are at the crossroads of many societal challenges that involve agriculture, such as cli...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
The optimal use of legume genetic resources represents a key prerequisite for coping with current ag...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human c...
Common bean is the most common food legume crop in the world. Beans comprise an important source of ...
In this study, new single nucleotide polymorphism (SNP) markers were developed for common bean (Phas...
The role of legumes in agricultural development has been that of providing long-term stability to ag...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Food legumes are at the crossroads of many societal challenges that involve agriculture, such as cli...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
The optimal use of legume genetic resources represents a key prerequisite for coping with current ag...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human c...
Common bean is the most common food legume crop in the world. Beans comprise an important source of ...
In this study, new single nucleotide polymorphism (SNP) markers were developed for common bean (Phas...
The role of legumes in agricultural development has been that of providing long-term stability to ag...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Food legumes are at the crossroads of many societal challenges that involve agriculture, such as cli...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...