The starch granule is Nature's way to store energy in green plants over long periods. Irrespective of their origins, starches display distinct structural features that are the fingerprints of levels of organization over six orders of magnitude. We hypothesized that Nature retains hierarchical material structures at all levels and that some general rules control the morphogenesis of these structures. We considered the occurrence of a > like features that would develop at scales ranging from nano to micrometres, and developed a novel geometric model capable of building complex structures from simple components. We applied it, according to the Fibonacci Golden Angle, to form several Golden Spirals, and derived theoretical models to simulate sc...
A core set of genes involved in starch synthesis has been defined by genetic studies, but the comple...
Small angle x-ray microfocus scattering patterns were obtained from 4 μm regions of hydrated potato ...
Modeling the chain-length distributions (CLDs, the molecular weight distributions of individual bran...
The starch granule is Nature's way to store energy in green plants over long periods. Irrespective o...
Starch is a major food supply for humanity. It is produced in seeds, rhizomes, roots and tubers in t...
A highly branched homopolyglucan of MW up to 200 x 106, the branched fraction of starch, amylopectin...
Living cells orchestrate enzyme activities to produce myriads of biopolymers but cell-biological und...
Starch is a macro-constituent of many foods and its properties and interactions with other constitue...
Starch, a plant-derived insoluble carbohydrate composed of glucose polymers, is the principal carboh...
Nature has developed starch granules varying in size from less than 1 μm to more than 100 μm. The gr...
For lintners with negligible amylose retrogradation, crystallinity related inversely to starch amylo...
The structural basis for the physical properties of starches from different botanical sources is sti...
<div><p>A core set of genes involved in starch synthesis has been defined by genetic studies, but th...
After heating in excess water under little or no shear, starch granules do not dissolve completely b...
Cereal starch granules with high (>50%) amylose content are a promising source of nutritionally desi...
A core set of genes involved in starch synthesis has been defined by genetic studies, but the comple...
Small angle x-ray microfocus scattering patterns were obtained from 4 μm regions of hydrated potato ...
Modeling the chain-length distributions (CLDs, the molecular weight distributions of individual bran...
The starch granule is Nature's way to store energy in green plants over long periods. Irrespective o...
Starch is a major food supply for humanity. It is produced in seeds, rhizomes, roots and tubers in t...
A highly branched homopolyglucan of MW up to 200 x 106, the branched fraction of starch, amylopectin...
Living cells orchestrate enzyme activities to produce myriads of biopolymers but cell-biological und...
Starch is a macro-constituent of many foods and its properties and interactions with other constitue...
Starch, a plant-derived insoluble carbohydrate composed of glucose polymers, is the principal carboh...
Nature has developed starch granules varying in size from less than 1 μm to more than 100 μm. The gr...
For lintners with negligible amylose retrogradation, crystallinity related inversely to starch amylo...
The structural basis for the physical properties of starches from different botanical sources is sti...
<div><p>A core set of genes involved in starch synthesis has been defined by genetic studies, but th...
After heating in excess water under little or no shear, starch granules do not dissolve completely b...
Cereal starch granules with high (>50%) amylose content are a promising source of nutritionally desi...
A core set of genes involved in starch synthesis has been defined by genetic studies, but the comple...
Small angle x-ray microfocus scattering patterns were obtained from 4 μm regions of hydrated potato ...
Modeling the chain-length distributions (CLDs, the molecular weight distributions of individual bran...