Add to ORKGFood processed by fermentation can be found in almost every area in Indonesia for example is tape ketan. Tape ketan is a traditional food that comes from fermented glutinous rice. The processing of tape ketan involves tape yeast which contains various kinds of microorganisms. The results of fermentation on tape ketan become a habitat for lactic acid bacteria (LAB) which also acts as probiotic bacteria. The bacteria were Lactobacillus curvatus, L. plantarum, L. fermentum, Pediococcus pentosaceous, Weissella confusa, W. paramesenteroides and, W. kimchii. Consuming foods containing LAB has a positive impact because it can increase the body's immune system. The LAB mechanism in enhancing the body's immune system is to maintain the balance of th...
In this study, about 194 lactic acid bacteria strains have been isolated from 21 kinds of fermented ...
Lactic acid bacteria (LAB) are known to have an important role in food fermentation and are thought ...
Fermentation is the process by which a complex food compound is broken down into a simpler compound ...
Food processed by fermentation can be found in almost every area in Indonesia for example is tape ke...
Functional food is defined as any potentially healthful food or food ingredient that may provide a h...
Lactic Acid Bacteria (LAB) are bacteria that are widely found in traditional fermented products from...
AbstractTraditional Indonesian fermented foods can be used as potential sources of probiotics as the...
Probiotic is life microorganisms which when consumed in adequate amounts confer a health benefit on ...
Tape ketan (fermented glutinous rice) and tape singkong (fermented cassava) are traditional Indonesi...
The food industry is one of the commodities that always grows and develops in line with the increasi...
Indonesia merupakan negara kepulauan dengan berbagai suku dan budaya. Perbedaan budaya menyebabkan b...
Probiotics are microbes in fermented foods that have beneficial effects on health. Microbes that act...
Fermented foods have been an important component of the human diet from the time immemorial. It cont...
Traditional Indonesian fermented foods can be used as potential sources of probiotics as they common...
Naturally fermented milk (NFM) is prepared from fresh milk which is fermented spontaneously, without...
In this study, about 194 lactic acid bacteria strains have been isolated from 21 kinds of fermented ...
Lactic acid bacteria (LAB) are known to have an important role in food fermentation and are thought ...
Fermentation is the process by which a complex food compound is broken down into a simpler compound ...
Food processed by fermentation can be found in almost every area in Indonesia for example is tape ke...
Functional food is defined as any potentially healthful food or food ingredient that may provide a h...
Lactic Acid Bacteria (LAB) are bacteria that are widely found in traditional fermented products from...
AbstractTraditional Indonesian fermented foods can be used as potential sources of probiotics as the...
Probiotic is life microorganisms which when consumed in adequate amounts confer a health benefit on ...
Tape ketan (fermented glutinous rice) and tape singkong (fermented cassava) are traditional Indonesi...
The food industry is one of the commodities that always grows and develops in line with the increasi...
Indonesia merupakan negara kepulauan dengan berbagai suku dan budaya. Perbedaan budaya menyebabkan b...
Probiotics are microbes in fermented foods that have beneficial effects on health. Microbes that act...
Fermented foods have been an important component of the human diet from the time immemorial. It cont...
Traditional Indonesian fermented foods can be used as potential sources of probiotics as they common...
Naturally fermented milk (NFM) is prepared from fresh milk which is fermented spontaneously, without...
In this study, about 194 lactic acid bacteria strains have been isolated from 21 kinds of fermented ...
Lactic acid bacteria (LAB) are known to have an important role in food fermentation and are thought ...
Fermentation is the process by which a complex food compound is broken down into a simpler compound ...