Increased Risks of Labor Exploitation in the UK following Brexit and the Covid-19 Pandemic: Perspectives of the Agri-food and Construction Sectors

On leaving the EU, changes to the UK’s immigration system meant that low-skilled workers from overseas were largely prohibited from entering the UK. Since industries such as agri-food and construction have been dependent on low-skilled migrant labor, the present study examined whether there would be increased risks of labor exploitation. Interviews conducted with 43 senior industry representatives revealed problems already being experienced recruiting labor that were expected to worsen. Participants believed that labor exploitation would increase, especially further down the supply chain, compounded by the impact of Covid-19, which some participants stated had prompted neglect of due diligence. In searching for practicable solutions, participants saw the new immigration rules as opportunities to reexamine business practices to appeal more to British workers through, say, providing better pay. Such aspirations are thought unlikely, when considering the various factors that create downward cost pressures upon consumers. Similarly, industry responses in developing new technologies to overcome labor shortfalls seem still some years away from realization. These conditions, together, suggest that there is a continuing and pressing demand for cheap labor, particularly from overseas, which is only being partially addressed by the current seasonal visa schemes. Accordingly, risks of increased labor exploitation remain very real