This article highlights the weakness of the UK's occupational health and safety infrastructure exposed by the COVID-19 pandemic. Utilising a political economy perspective, it captures the critical role of workplace union safety representatives in mitigating risk and contesting the expropriation of health and recommodification of labour, specifically inadequate sick pay
No one has been untouched by the COVID-19 pandemic of 2020, which underscores the principle that the...
Food production and distribution is essential for human well-being, but the food sector has experien...
This study explored perceptions, experiences and opportunities for the occupational safety and healt...
The report describes the results of research in the food manufacturing, distribution and retail sect...
This is the author accepted manuscript. The final version is available from Cambridge University Pre...
This commentary examines the occupational health and safety issues faced by the UK workers in the CO...
International audienceGiven the traditional commitment of trade unions to occupational health and sa...
First paragraph: Occupational health and safety, a reserved matter, has been a Cinderella in the fun...
In this paper, we explore the relationship between health risks from COVID-19 and UK labour supply. ...
OBJECTIVES: Food processing facilities represent critical infrastructure that have stayed open durin...
The article analyses the re-regulation of labour in the German meat industry during the COVID-19 cri...
Purpose: In the Covid-19 pandemic era, corporate responsibility and accountability for maintaining ...
Background: In March 2020, the COVID-19 pandemic created widespread disruption in many of the United...
This study examines worker voice in the development and implementation of safety plans or protocols ...
This article examines the regulation of work health and safety (WHS) in relation to COVID-19 in Aust...
No one has been untouched by the COVID-19 pandemic of 2020, which underscores the principle that the...
Food production and distribution is essential for human well-being, but the food sector has experien...
This study explored perceptions, experiences and opportunities for the occupational safety and healt...
The report describes the results of research in the food manufacturing, distribution and retail sect...
This is the author accepted manuscript. The final version is available from Cambridge University Pre...
This commentary examines the occupational health and safety issues faced by the UK workers in the CO...
International audienceGiven the traditional commitment of trade unions to occupational health and sa...
First paragraph: Occupational health and safety, a reserved matter, has been a Cinderella in the fun...
In this paper, we explore the relationship between health risks from COVID-19 and UK labour supply. ...
OBJECTIVES: Food processing facilities represent critical infrastructure that have stayed open durin...
The article analyses the re-regulation of labour in the German meat industry during the COVID-19 cri...
Purpose: In the Covid-19 pandemic era, corporate responsibility and accountability for maintaining ...
Background: In March 2020, the COVID-19 pandemic created widespread disruption in many of the United...
This study examines worker voice in the development and implementation of safety plans or protocols ...
This article examines the regulation of work health and safety (WHS) in relation to COVID-19 in Aust...
No one has been untouched by the COVID-19 pandemic of 2020, which underscores the principle that the...
Food production and distribution is essential for human well-being, but the food sector has experien...
This study explored perceptions, experiences and opportunities for the occupational safety and healt...