This research was conducted to observe the effect of soy isoflavone and Zn on totalcholesterol, LDL, TG and HDL levels of premenopausal women. Thirty-threepremenopausal women in Purwokerto were given supplement containing soy isoflavoneand Zn during 2 months. In the control group (SO), 11 women were given placebo; inthe group SI, 11 women were given the supplement containing soy isoflavone; and in thegroup SIZ, 11 women were given the supplement containing soy isoflavone and Zn.Blood samples were taken 3 times, i.e. baseline, 1 and 2 month after intervention. Oneml of blood was taken by venoject-heparin, intravenously. Blood plasma was used todetermine total cholesterol, LDL, HDL, and TG levels using spectrophotometer. Dataobtained were ana...
The aim of this research was to determine the effect of soy germ protein on lipid profile of metabol...
Premenopause is part of natural aging process in women indicated by the decrease of ovarial estrogen...
The aim of the report was to evaluate the impact of soy protein containing isoflavones and soy isofl...
Postmenopausal women are at an increased risk of developing coronary artery disease. This is due to ...
The research was conducted to find out the effect of Zn supplement to immune status of premenopausal...
Individuals with blood cholesterol levels above 200 mg / dl have a risk of heart disease and blood v...
There is growing evidence that soy isoflavones play beneficial role in the prevention of cardiovascu...
Background: Coronary heart diseases (CHD) is a disorder that caused by blockage of coronary arteries...
A decrease in the hormone estrogen in women can trigger changes in nutritional status and cholestero...
Latar belakang: Kadar kolesterol darah yang meningkat merupakan resiko terjadinya arterosklerosis pa...
Improving of antioxidant status can be achieved by consuming antioxidant containing-food. Consumpti...
Ficus Carica Fruits known as tin fruits contain high antioxidants which are believed to be able to h...
Perimenopausal women is at risk of atherosclerosis as a result of the increase of LDL cholesterol le...
Estrogen hormone lower in menopause female caused by disturbed ovarium. After menopause or post-ovar...
Cholesterol total level is a risk factor for cardiovascular disease. Mung beans contain soluble fibe...
The aim of this research was to determine the effect of soy germ protein on lipid profile of metabol...
Premenopause is part of natural aging process in women indicated by the decrease of ovarial estrogen...
The aim of the report was to evaluate the impact of soy protein containing isoflavones and soy isofl...
Postmenopausal women are at an increased risk of developing coronary artery disease. This is due to ...
The research was conducted to find out the effect of Zn supplement to immune status of premenopausal...
Individuals with blood cholesterol levels above 200 mg / dl have a risk of heart disease and blood v...
There is growing evidence that soy isoflavones play beneficial role in the prevention of cardiovascu...
Background: Coronary heart diseases (CHD) is a disorder that caused by blockage of coronary arteries...
A decrease in the hormone estrogen in women can trigger changes in nutritional status and cholestero...
Latar belakang: Kadar kolesterol darah yang meningkat merupakan resiko terjadinya arterosklerosis pa...
Improving of antioxidant status can be achieved by consuming antioxidant containing-food. Consumpti...
Ficus Carica Fruits known as tin fruits contain high antioxidants which are believed to be able to h...
Perimenopausal women is at risk of atherosclerosis as a result of the increase of LDL cholesterol le...
Estrogen hormone lower in menopause female caused by disturbed ovarium. After menopause or post-ovar...
Cholesterol total level is a risk factor for cardiovascular disease. Mung beans contain soluble fibe...
The aim of this research was to determine the effect of soy germ protein on lipid profile of metabol...
Premenopause is part of natural aging process in women indicated by the decrease of ovarial estrogen...
The aim of the report was to evaluate the impact of soy protein containing isoflavones and soy isofl...