This empirical study has theoretical and practical implications for restaurant image and marketing management in social media. First, the study shows which specific aspects of restaurant services, reflected in the visual content provided by users and managers of restaurants, actually led to a positive assessment of the reviews. Secondly, this paper provides a text analysis of consumer’s behavior before going to a restaurant and motives to share information after purchasing. Further research should study the behavior of tourists with the addition of variables such as the publication of posts on the first visit and repeated visits to restaurants, time of visit, level of tourist satisfaction
Yu, T., Rita, P., Moro, S., & Oliveira, C. (2021). Insights from sentiment analysis to leverage loca...
This study aims to survey user-generated content (UGC) from diners in certified green restaurants, d...
Doctor of PhilosophyDepartment of Hospitality ManagementJunehee KwonMany restaurants have incorporat...
This empirical study has theoretical and practical implications for restaurant image and marketing m...
Purpose – The purpose of this study is to gather insights into digital consumer behaviour related to...
This article applied Word2vec and image mining on OCRs analysis. Data from Dianping.com showed that ...
The authors acknowledge financial support from Fundação para a Ciência e Tecnologia (UID/ECO/00124/2...
Social media sites, like TripAdvisor, allow postings of User Generated Content (UGC) that provide re...
AbstractUser-generated content diffusion on social networks has triggered an explosive attention in ...
Price promotion is being widely employed in the global restaurant industry. This exploratory study u...
Food ordering apps (FDAs) have gained popularity in recent years due to the rapid development of the...
This dissertation is concerned with the exploration of the effect social media is having on consumer...
This research note seeks to examine a vast amount of tourism-related Chinese social media posts usin...
Chinese food, a crucial element of Chinese culture, is gaining its popularity in tourism domain. To ...
The Internet has been serving as an effective marketing tool in tourism. It provides both the busin...
Yu, T., Rita, P., Moro, S., & Oliveira, C. (2021). Insights from sentiment analysis to leverage loca...
This study aims to survey user-generated content (UGC) from diners in certified green restaurants, d...
Doctor of PhilosophyDepartment of Hospitality ManagementJunehee KwonMany restaurants have incorporat...
This empirical study has theoretical and practical implications for restaurant image and marketing m...
Purpose – The purpose of this study is to gather insights into digital consumer behaviour related to...
This article applied Word2vec and image mining on OCRs analysis. Data from Dianping.com showed that ...
The authors acknowledge financial support from Fundação para a Ciência e Tecnologia (UID/ECO/00124/2...
Social media sites, like TripAdvisor, allow postings of User Generated Content (UGC) that provide re...
AbstractUser-generated content diffusion on social networks has triggered an explosive attention in ...
Price promotion is being widely employed in the global restaurant industry. This exploratory study u...
Food ordering apps (FDAs) have gained popularity in recent years due to the rapid development of the...
This dissertation is concerned with the exploration of the effect social media is having on consumer...
This research note seeks to examine a vast amount of tourism-related Chinese social media posts usin...
Chinese food, a crucial element of Chinese culture, is gaining its popularity in tourism domain. To ...
The Internet has been serving as an effective marketing tool in tourism. It provides both the busin...
Yu, T., Rita, P., Moro, S., & Oliveira, C. (2021). Insights from sentiment analysis to leverage loca...
This study aims to survey user-generated content (UGC) from diners in certified green restaurants, d...
Doctor of PhilosophyDepartment of Hospitality ManagementJunehee KwonMany restaurants have incorporat...