Add to ORKGvokKirjasto Aj-KViljanjyvien hiilihydraattikoostumuksesta rehuopillisesta kannalta tarkastettun
One of the most important factors that has a negative impact on the health of the population of the ...
The main aim of this study was to identify the food sources of energy and 28 nutrients from cereals ...
Cereals research over the past fifty years has led to huge improvements in production, productivity ...
Julkaisussa on vanha ISSN 0024-8835.vokKirjasto Aj-KSuomalaisten elintarvikkeiden hiilihydraattitutk...
The contents of dietary fibre and available carbohydrates in Finnish cereal products were analysed u...
Selostus: Kypsennettyjen viljojen sulavuus ja ravitsemuksellinen arvo koirien ruokinnass
The carbohydrates of forages, their digestibility, the relationship between composition and the deve...
Žitarice su najrasprostranjenije poljoprivredne kulture na svijetu. Obzirom da je njihov značaj kako...
THE nutritive value of cereal foods has been extensively studied in the past, but since the publicat...
vokKirjasto Aj-kOm de olika sädesslagen vid utfodringen av höns med foderkoncentrat The value of dif...
The contents and the distribution between the different grain parts of starch, hemicellulose, cellul...
The importance of cereals (Poaceae: Gramineae) nutrition in human health: A revie
Julkaisussa on vanha ISSN 0024-8835.vokKirjasto Aj-KSuomalaisten elintarvikkeiden hiilihydraattitutk...
SIGLEAvailable from British Library Document Supply Centre- DSC:D51704/84 / BLDSC - British Library ...
Cilj rada je prikazati nutritivni značaj, načine proizvodnje i prerade najčešće korištenih žitarica...
One of the most important factors that has a negative impact on the health of the population of the ...
The main aim of this study was to identify the food sources of energy and 28 nutrients from cereals ...
Cereals research over the past fifty years has led to huge improvements in production, productivity ...
Julkaisussa on vanha ISSN 0024-8835.vokKirjasto Aj-KSuomalaisten elintarvikkeiden hiilihydraattitutk...
The contents of dietary fibre and available carbohydrates in Finnish cereal products were analysed u...
Selostus: Kypsennettyjen viljojen sulavuus ja ravitsemuksellinen arvo koirien ruokinnass
The carbohydrates of forages, their digestibility, the relationship between composition and the deve...
Žitarice su najrasprostranjenije poljoprivredne kulture na svijetu. Obzirom da je njihov značaj kako...
THE nutritive value of cereal foods has been extensively studied in the past, but since the publicat...
vokKirjasto Aj-kOm de olika sädesslagen vid utfodringen av höns med foderkoncentrat The value of dif...
The contents and the distribution between the different grain parts of starch, hemicellulose, cellul...
The importance of cereals (Poaceae: Gramineae) nutrition in human health: A revie
Julkaisussa on vanha ISSN 0024-8835.vokKirjasto Aj-KSuomalaisten elintarvikkeiden hiilihydraattitutk...
SIGLEAvailable from British Library Document Supply Centre- DSC:D51704/84 / BLDSC - British Library ...
Cilj rada je prikazati nutritivni značaj, načine proizvodnje i prerade najčešće korištenih žitarica...
One of the most important factors that has a negative impact on the health of the population of the ...
The main aim of this study was to identify the food sources of energy and 28 nutrients from cereals ...
Cereals research over the past fifty years has led to huge improvements in production, productivity ...