This study aimed to evaluate the effect of adding various levels of bokashi from gliricidia leaves and goat faeces on the growth, production and chemical composition of arbila's forage, has been carried out for 5 months, was designed with completely randomized, 4 treatments with 5 replications, consisting of P0: without bokashi, P5: 5 tons bokashi/ha, P10: 10 tons bokashi/ha, and P15: 15 tons bokashi/ha. Variables measured were number of root nodules, percentage of effective nodules, nitrogen uptake, stem diameter, increase in number of leaves, stem and leaf ratio, forage production (fresh, dry matter (DM), organic matter (OM) and crude protein (CP), and chemical composition. Data were analyzed by variance analysis and followed by Duncan...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
UTILIZATION OF BOKASHI FESES COW ON PRODUCTIVITY RATOON OF KAWALI SORGHUM VARIETY. This study aims t...
The effects of the addition of saltbush on the fermentation characteristics and nutritional value of...
The purpose of this research was to find out the effect of Azolla Bokashi and liquid organic f...
The study was conducted to evaluate forage productivity of arbila (Phaseolus lunatus) as the ruminan...
Goat livestock productivity in Indonesia needs to be improved through improved feed quality. Various...
The study was conducted to evaluate intercropping forage production between inoculated arbila (Phase...
Three phases of studies have been done to evaluate the productivity of forage yield by intercropping...
Abstract The study aimed to evaluate the vegetative appearance and performance of arbila (Phaseolus...
This study aims to determine the effect of giving bokashi sludge biogas from gamal leaves with diffe...
growth rate (CGR), forage yield, dry matter ((DM) yield and DM content of BrachiariabrizanthaStapf. ...
A field experiment on fodder legume Indigofera sp. was conducted to investigate the effects of folia...
This study aimed to evaluate the mineral content of arbila for the administration of bokashi based o...
The aim of this study was to obtain the best nitrogen source and level of information on plant growt...
The utilization of dry land is one alternative that can be used to increase national agricultural pr...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
UTILIZATION OF BOKASHI FESES COW ON PRODUCTIVITY RATOON OF KAWALI SORGHUM VARIETY. This study aims t...
The effects of the addition of saltbush on the fermentation characteristics and nutritional value of...
The purpose of this research was to find out the effect of Azolla Bokashi and liquid organic f...
The study was conducted to evaluate forage productivity of arbila (Phaseolus lunatus) as the ruminan...
Goat livestock productivity in Indonesia needs to be improved through improved feed quality. Various...
The study was conducted to evaluate intercropping forage production between inoculated arbila (Phase...
Three phases of studies have been done to evaluate the productivity of forage yield by intercropping...
Abstract The study aimed to evaluate the vegetative appearance and performance of arbila (Phaseolus...
This study aims to determine the effect of giving bokashi sludge biogas from gamal leaves with diffe...
growth rate (CGR), forage yield, dry matter ((DM) yield and DM content of BrachiariabrizanthaStapf. ...
A field experiment on fodder legume Indigofera sp. was conducted to investigate the effects of folia...
This study aimed to evaluate the mineral content of arbila for the administration of bokashi based o...
The aim of this study was to obtain the best nitrogen source and level of information on plant growt...
The utilization of dry land is one alternative that can be used to increase national agricultural pr...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
UTILIZATION OF BOKASHI FESES COW ON PRODUCTIVITY RATOON OF KAWALI SORGHUM VARIETY. This study aims t...
The effects of the addition of saltbush on the fermentation characteristics and nutritional value of...