The genetic base from which many of our present day varieties have been derived is quite narrow and frequently, pedigrees trace back to varieties such as Probsteier, Landhafer, Red Algerian, Kherson, Clintland, Bond, Grey Winter and Golden Rain. It has recently been demonstrated that allelic diversity at particular loci, rather than average genetic diversity, is sensitive to oat breeding practices (Fu et al., 2003). Base broadening of the present cultivated genepool by introducing novel germplasm is becoming increasingly important and can be achieved in a number of different ways. Wild Species. Hexaploid wild oats are the choice for introgressing genes into the cultivated oat A.sativa, as hybrids are readily formed between the two speci...
Background: Genomic discovery in oat and its application to oat improvement have been hindered by a ...
Abstract Background Genomic discovery in oat and its application to oat improvement have been hinder...
Wild relatives of crop species are a rich source of valuable traits for crop improvement but the cha...
The assessment of diversity and population structure and construction of a core collection is benefi...
We have evaluated 116 oat lines cultivars for genetic diversity using the AFLP fingerprinting method...
In this study, genetic diversity among 177 oat (Avena sativa L.) accessions including both white and...
In this study, genetic diversity among 177 oat (Avena sativa L.) accessions including both white and...
Plant Gene Resources of Canada (PGRC) maintains a large germplasm collection of the genus Avena L. w...
Cereal production is of strategic importance to the world economy. Although the primary aim of breed...
Avena sativa L. (A. sativa) is the third most important cereal crop in the UK but comparatively litt...
The search for agronomic traits and the use of new sources of variability in oat farming is very imp...
Competitive varieties of covered and naked oats resistant and/or tolerant to region-specific ecologi...
The assessment of the genetic diversity of cultivated varieties is a very important element of breed...
Not AvailableThe present study was undertaken to assess the genetic diversity in the ninety six oat ...
Background: Genomic discovery in oat and its application to oat improvement have been hindered by a ...
Background: Genomic discovery in oat and its application to oat improvement have been hindered by a ...
Abstract Background Genomic discovery in oat and its application to oat improvement have been hinder...
Wild relatives of crop species are a rich source of valuable traits for crop improvement but the cha...
The assessment of diversity and population structure and construction of a core collection is benefi...
We have evaluated 116 oat lines cultivars for genetic diversity using the AFLP fingerprinting method...
In this study, genetic diversity among 177 oat (Avena sativa L.) accessions including both white and...
In this study, genetic diversity among 177 oat (Avena sativa L.) accessions including both white and...
Plant Gene Resources of Canada (PGRC) maintains a large germplasm collection of the genus Avena L. w...
Cereal production is of strategic importance to the world economy. Although the primary aim of breed...
Avena sativa L. (A. sativa) is the third most important cereal crop in the UK but comparatively litt...
The search for agronomic traits and the use of new sources of variability in oat farming is very imp...
Competitive varieties of covered and naked oats resistant and/or tolerant to region-specific ecologi...
The assessment of the genetic diversity of cultivated varieties is a very important element of breed...
Not AvailableThe present study was undertaken to assess the genetic diversity in the ninety six oat ...
Background: Genomic discovery in oat and its application to oat improvement have been hindered by a ...
Background: Genomic discovery in oat and its application to oat improvement have been hindered by a ...
Abstract Background Genomic discovery in oat and its application to oat improvement have been hinder...
Wild relatives of crop species are a rich source of valuable traits for crop improvement but the cha...