Background The dietary environment promoting adiposity keeps evolving and of interest is the significance of dietary branched-chain amino acids (BCAA). This study assessed the association between dietary BCAA intakes and odds of obesity among immigrant Filipino women in Korea. Method We included 423 immigrant Filipino women enrolled in the Filipino Women's diet and health study in the Republic of Korea. Dietary BCAA intakes were estimated from 24 hour recalls and adjusted for energy intake using the residual method. General obesity was derived from direct anthropometric measurements (height, weight and waist circumference - WC) and defined as body mass index (BMI) >= 25 kg/m(2) and abdominal obesity as WC >= 80 cm. Odds ratios (O...
Background Several amino acids and their derivatives have been implicated in insulin resistance (IR...
We examined the glycemic status-stratified relationships between total serum branched-chain amino ac...
Circulating branched-chain amino acids (BCAAs), a subgroup of the nine essential amino acids, have b...
This study aims to examine the association between the ratio of dietary branched chain amino acids (...
Abstract Background The potential role of dietary branched-chain amino acids (BCAA) in metabolic he...
Beneficial effects on body weight of supplementation with BCAA, including leucine, isoleucine, and v...
Abstract: This study aims to examine the association between the ratio of dietary branched chain ami...
This study aimed to explore the association between dietary BCAAs, blood lipid levels and risk of dy...
Abstract Background Existing research provides conflicting evidence regarding the relationship betwe...
BackgroundDietary diversity-eating a more varied diet, may be one of the important components of a h...
BACKGROUND:Dietary diversity-eating a more varied diet, may be one of the important components of a ...
To assess the potential associations of branched-chain amino acids (BCAA) consumption with central o...
AbstractBackgroundConflicting data exist on the impact of dietary and circulating levels of branched...
The prevalence of obesity is a public concern and is linked to chronic diseases. Filipino Americans ...
Plasma branched-chain amino acids (BCAA) are elevated in obesity and associated with increased cardi...
Background Several amino acids and their derivatives have been implicated in insulin resistance (IR...
We examined the glycemic status-stratified relationships between total serum branched-chain amino ac...
Circulating branched-chain amino acids (BCAAs), a subgroup of the nine essential amino acids, have b...
This study aims to examine the association between the ratio of dietary branched chain amino acids (...
Abstract Background The potential role of dietary branched-chain amino acids (BCAA) in metabolic he...
Beneficial effects on body weight of supplementation with BCAA, including leucine, isoleucine, and v...
Abstract: This study aims to examine the association between the ratio of dietary branched chain ami...
This study aimed to explore the association between dietary BCAAs, blood lipid levels and risk of dy...
Abstract Background Existing research provides conflicting evidence regarding the relationship betwe...
BackgroundDietary diversity-eating a more varied diet, may be one of the important components of a h...
BACKGROUND:Dietary diversity-eating a more varied diet, may be one of the important components of a ...
To assess the potential associations of branched-chain amino acids (BCAA) consumption with central o...
AbstractBackgroundConflicting data exist on the impact of dietary and circulating levels of branched...
The prevalence of obesity is a public concern and is linked to chronic diseases. Filipino Americans ...
Plasma branched-chain amino acids (BCAA) are elevated in obesity and associated with increased cardi...
Background Several amino acids and their derivatives have been implicated in insulin resistance (IR...
We examined the glycemic status-stratified relationships between total serum branched-chain amino ac...
Circulating branched-chain amino acids (BCAAs), a subgroup of the nine essential amino acids, have b...