Amy Gilroy, John Burr & Susan Kendrick (Oregon Department of Agriculture), Laura Raymond & Karen Ullman (Washington State Department of Agriculture), Dr. Jovana Kovacevic & Stephanie Brown (Oregon State University Food Innovation Center).Title from PDF caption (viewed on June 14, 2022).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Includes bibliographical references (page 8).Mode of access: Internet from the Oregon Government Publications Collection.Text in English