COVID-19 that emerged among the public in 2020 which is affects in farmer economic health and particularly the commercial price of chili. Especially since the goverment has territorial reztrictions. The study aims to analyze is income between before and after Covid-19 against the development of rural agriculture.The quantitative study by spreading a questionnaire to 100 the chili farmers in Ponorogo country. The results of this analyze show that covid-19 is negative to the chili farmer’s income is reduced. This has contributed to a negative impact on development rural agriculture
Red rice is a staple food and is known as germplasm in Gunungkidul Regency. Panggang District is one...
Abstrak Permasalahan dalam artikel ini yaitu mengkaji bagaimana pandemi Covid-19 dapat berpengaruh t...
The Covid-19 pandemic had an impact on the agricultural sector in Central Sulawesi, which had previo...
The impact of the Covid -19 pandemic is being felt in all sectors, including the agricultural sector...
Covid-19 is a disease caused by the corona virus. In this situation, it makes new changes from all a...
The Covid-19 pandemic has made it difficult for farmers to meet production costs in the future due t...
The Corona Virus Disease that occurred in 2019 had a broad impact on all aspects of people's lives i...
The COVID-19 outbreak has a negative impact on various business sectors, including plantations. This...
Corona Virus Disease 2019 (Covid-19) has been declared by the World Health Organization (WHO) as a p...
The worldwide COVID-19 epidemic has had a great impact on farming and socioeconomic institutions all...
Covid-19 pandemic on the tempe agroindustry in Ponorogo. The research method uses analytical and com...
The increasingly widespread of the Covid-19 virus in various countries worldwide has suppressed glob...
The COVID-19 pandemic has resulted in disruptions to the food system which is currently a prominent ...
The aim of this research is to analize impact of pandemic covid 19 to food crop sub-sector at Jambi ...
The aim of this research is to analize impact of pandemic covid 19 to food crop sub-sector at Jambi ...
Red rice is a staple food and is known as germplasm in Gunungkidul Regency. Panggang District is one...
Abstrak Permasalahan dalam artikel ini yaitu mengkaji bagaimana pandemi Covid-19 dapat berpengaruh t...
The Covid-19 pandemic had an impact on the agricultural sector in Central Sulawesi, which had previo...
The impact of the Covid -19 pandemic is being felt in all sectors, including the agricultural sector...
Covid-19 is a disease caused by the corona virus. In this situation, it makes new changes from all a...
The Covid-19 pandemic has made it difficult for farmers to meet production costs in the future due t...
The Corona Virus Disease that occurred in 2019 had a broad impact on all aspects of people's lives i...
The COVID-19 outbreak has a negative impact on various business sectors, including plantations. This...
Corona Virus Disease 2019 (Covid-19) has been declared by the World Health Organization (WHO) as a p...
The worldwide COVID-19 epidemic has had a great impact on farming and socioeconomic institutions all...
Covid-19 pandemic on the tempe agroindustry in Ponorogo. The research method uses analytical and com...
The increasingly widespread of the Covid-19 virus in various countries worldwide has suppressed glob...
The COVID-19 pandemic has resulted in disruptions to the food system which is currently a prominent ...
The aim of this research is to analize impact of pandemic covid 19 to food crop sub-sector at Jambi ...
The aim of this research is to analize impact of pandemic covid 19 to food crop sub-sector at Jambi ...
Red rice is a staple food and is known as germplasm in Gunungkidul Regency. Panggang District is one...
Abstrak Permasalahan dalam artikel ini yaitu mengkaji bagaimana pandemi Covid-19 dapat berpengaruh t...
The Covid-19 pandemic had an impact on the agricultural sector in Central Sulawesi, which had previo...