Exploration missions were organized to find hybrid derivatives between cultivated soybean (Glycine max ) and wild soybean (G. soja) in Japan. Presumed hybrid derivatives in NIAS Genebank accessions were screened for seed size and seed coat color in advance. The distribution of 100 seed weight of 439 Japanese wild soybean accessions showed a range from 0.85 to 7.34g with an average 2.20g, whereas 3,531 Japanese cultivars showed a range from 3.5 to 73.9g with an average 27.8g. There was an overlap between cultivated and wild soybean in the range from 3.50 to 7.34g (Fig. 1). Most cultivated accessions in the overlapped range are lines developed from several large seeded wild soybeans for fodder. Japanese wild accessions can be classified into ...
An international group visited Nagano prefecture to explore and collect Japanese wild legumes from 9...
In general the fauna of an isolated island is interesting in the points of ecological and geographic...
Myanmar has been known as a part of the gene center of rice from old times. Its diversity of wild ri...
Wild legume genetic resources was the focus of a collecting trip in Yamaguchi (山口県), Hiroshima (広島県)...
From 17th-19th October 1999 an international group visited Nagano and Niigata prefectures to explore...
The Kavkaz (Caucasus) region is located between the Black Sea and the Caspian Sea.The Kavkaz Mountai...
Previously collection specifically for wild relatives of azuki bean was conducted by Tomooka (1997) ...
Sorghom bicolor is one the most important foods and forage crops in the world and its origin is supp...
We made the third joint field survey of Kachin state of Myanmar in March, 2011 after 2006 and 2009. ...
Many kinds of fruit tree genetic resources grow in Caucasia region and Central Asia including Kopet ...
We carried out field research in the southern Korean Peninsula and Jeju Island, South Korea to descr...
Wild legume genetic resources were the focus of a collecting trip to Shikoku (四国) between the 25^ to...
Following a thorough review of chromosome studies on the number, karyotype, and mitotic and meiotic ...
This paper describes a field study jointly conducted by Myanmar and Japan in February 2019 to docume...
スイバの染色体構造変化個体は, 日本では Yamamoto (1935, 1937, 1938), Kurita and Kuroki (1971),Kuroki (1994) により,イギリスではW...
An international group visited Nagano prefecture to explore and collect Japanese wild legumes from 9...
In general the fauna of an isolated island is interesting in the points of ecological and geographic...
Myanmar has been known as a part of the gene center of rice from old times. Its diversity of wild ri...
Wild legume genetic resources was the focus of a collecting trip in Yamaguchi (山口県), Hiroshima (広島県)...
From 17th-19th October 1999 an international group visited Nagano and Niigata prefectures to explore...
The Kavkaz (Caucasus) region is located between the Black Sea and the Caspian Sea.The Kavkaz Mountai...
Previously collection specifically for wild relatives of azuki bean was conducted by Tomooka (1997) ...
Sorghom bicolor is one the most important foods and forage crops in the world and its origin is supp...
We made the third joint field survey of Kachin state of Myanmar in March, 2011 after 2006 and 2009. ...
Many kinds of fruit tree genetic resources grow in Caucasia region and Central Asia including Kopet ...
We carried out field research in the southern Korean Peninsula and Jeju Island, South Korea to descr...
Wild legume genetic resources were the focus of a collecting trip to Shikoku (四国) between the 25^ to...
Following a thorough review of chromosome studies on the number, karyotype, and mitotic and meiotic ...
This paper describes a field study jointly conducted by Myanmar and Japan in February 2019 to docume...
スイバの染色体構造変化個体は, 日本では Yamamoto (1935, 1937, 1938), Kurita and Kuroki (1971),Kuroki (1994) により,イギリスではW...
An international group visited Nagano prefecture to explore and collect Japanese wild legumes from 9...
In general the fauna of an isolated island is interesting in the points of ecological and geographic...
Myanmar has been known as a part of the gene center of rice from old times. Its diversity of wild ri...