International audienceMycophenolic acid is considered as an immunosuppressive pharmaceutical drug, but also as a mycotoxin due to its undesirable presence in various feedstuffs. Although Penicillium brevicompactum has been historically identified as the major producer of mycophenolic acid, this study reports for the first time the production of mycophenolic acid by isolates of Eurotium repens collected from agricultural and indoor environments. Fungal identification was achieved by scanning electron microscopy and molecular techniques, and mycophenolic acid production was confirmed by two analytical methods (gas and liquid chromatography coupled to mass spectrometry). These findings suggest that mycophenolic acid production and immunosuppre...
The filamentous fungus Penicillium roqueforti is widely known as the ripening agent of blue-veined c...
<div><p>The filamentous fungus <i>Penicillium roqueforti</i> is widely known as the ripening agent o...
Mycotoxins are low molecular weight substances produced as secondary metabolites by a wide variety o...
textabstractIn 1896 Gosic isolated for the first time mycophenolic acid (MPA) from Penicillium glauc...
Aims: In order to assess the potential for producing mycotoxins, fungi were isolated from wine produ...
Mycophenolic acid (MPA) is a toxic metabolite produced by many Penicillium species among which are P...
Recently, importance of immunosuppression is increasing as internal organ transplant becomes more pr...
Typescript (photocopy).Artificial suppression of the immune system is vital to organ transplant ther...
Mycotoxins are secondary metabolites of fi lamentous fungi. They pose a health risk to humans and an...
p. 487-496The chemical reactions carried out by microorganisms have been used as a tool in modern ch...
Artículo de publicación ISIThe filamentous fungus Penicillium roqueforti is widely known as the ripe...
Mycotoxins are the toxic secondary metabolites produced by wide scope of microscopic filamentary fun...
Production of mycophenolic acid (MPA) by submerged fermentation using the microfungus Penicillium br...
WOS: 000445035500040Mycophenolic acid (MPA) is a secondary metabolite of Penicillium species with di...
AbstractProduction of mycophenolic acid (MPA) by submerged fermentation using the microfungus Penici...
The filamentous fungus Penicillium roqueforti is widely known as the ripening agent of blue-veined c...
<div><p>The filamentous fungus <i>Penicillium roqueforti</i> is widely known as the ripening agent o...
Mycotoxins are low molecular weight substances produced as secondary metabolites by a wide variety o...
textabstractIn 1896 Gosic isolated for the first time mycophenolic acid (MPA) from Penicillium glauc...
Aims: In order to assess the potential for producing mycotoxins, fungi were isolated from wine produ...
Mycophenolic acid (MPA) is a toxic metabolite produced by many Penicillium species among which are P...
Recently, importance of immunosuppression is increasing as internal organ transplant becomes more pr...
Typescript (photocopy).Artificial suppression of the immune system is vital to organ transplant ther...
Mycotoxins are secondary metabolites of fi lamentous fungi. They pose a health risk to humans and an...
p. 487-496The chemical reactions carried out by microorganisms have been used as a tool in modern ch...
Artículo de publicación ISIThe filamentous fungus Penicillium roqueforti is widely known as the ripe...
Mycotoxins are the toxic secondary metabolites produced by wide scope of microscopic filamentary fun...
Production of mycophenolic acid (MPA) by submerged fermentation using the microfungus Penicillium br...
WOS: 000445035500040Mycophenolic acid (MPA) is a secondary metabolite of Penicillium species with di...
AbstractProduction of mycophenolic acid (MPA) by submerged fermentation using the microfungus Penici...
The filamentous fungus Penicillium roqueforti is widely known as the ripening agent of blue-veined c...
<div><p>The filamentous fungus <i>Penicillium roqueforti</i> is widely known as the ripening agent o...
Mycotoxins are low molecular weight substances produced as secondary metabolites by a wide variety o...