International audienceAmong the different possible strategies, thermal control is a major lever to control the fat structure (i.e., triacylglycerols molecules organization and crystals morphology). In this article, we determined the impact of thermal treatments on TAGs packing tendency contained in refined palm oil (RPO). The thermal behavior of RPO was studied using X-Ray Scattering technics, polarized light microscopy analysis and differential scanning calorimetry. Three cooling profiles were considered: slow, intermediate and fast. Fast cooling leads to the formation of small spherulitic crystals while slow cooling induces the formation of large discoid crystalline aggregates. Both structures were identified when RPO is crystallized foll...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)The application of palm oil in fat-base...
Palm kernel oil is considered a special oil since it contains medium chain tryglicerides (MCT), espe...
Palm kernel oil is considered a special oil since it contains medium chain tryglicerides (MCT), espe...
International audienceAmong the different possible strategies, thermal control is a major lever to c...
International audienceAmong the different possible strategies, thermal control is a major lever to c...
International audienceAmong the different possible strategies, thermal control is a major lever to c...
International audienceAmong the different possible strategies, thermal control is a major lever to c...
Commercial shortenings and margarines are mainly produced via rapid cooling with scraped surface hea...
An image processing algorithm previously used to analyse the crystallisation of a pure fat (tripalmi...
Differential scanning calorimetry (DSC) and time-resolved X-ray diffraction (XRD) were used to eluci...
The formation and stabilization of fat crystals in palm oil (PO) by the templating effects of sorbit...
International audienceThis article reports on the impact of shear on crystallization upon cooling of...
In literature there is good agreement on the health-promoting effects of phytosterols. However, addi...
The formation and stabilization of fat crystals in palm oil (PO) by the templating effects of sorbit...
Palm oil is one of the most traded oils in the world oils and fats market for food applications. Thi...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)The application of palm oil in fat-base...
Palm kernel oil is considered a special oil since it contains medium chain tryglicerides (MCT), espe...
Palm kernel oil is considered a special oil since it contains medium chain tryglicerides (MCT), espe...
International audienceAmong the different possible strategies, thermal control is a major lever to c...
International audienceAmong the different possible strategies, thermal control is a major lever to c...
International audienceAmong the different possible strategies, thermal control is a major lever to c...
International audienceAmong the different possible strategies, thermal control is a major lever to c...
Commercial shortenings and margarines are mainly produced via rapid cooling with scraped surface hea...
An image processing algorithm previously used to analyse the crystallisation of a pure fat (tripalmi...
Differential scanning calorimetry (DSC) and time-resolved X-ray diffraction (XRD) were used to eluci...
The formation and stabilization of fat crystals in palm oil (PO) by the templating effects of sorbit...
International audienceThis article reports on the impact of shear on crystallization upon cooling of...
In literature there is good agreement on the health-promoting effects of phytosterols. However, addi...
The formation and stabilization of fat crystals in palm oil (PO) by the templating effects of sorbit...
Palm oil is one of the most traded oils in the world oils and fats market for food applications. Thi...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)The application of palm oil in fat-base...
Palm kernel oil is considered a special oil since it contains medium chain tryglicerides (MCT), espe...
Palm kernel oil is considered a special oil since it contains medium chain tryglicerides (MCT), espe...