Pengaruh Likuiditas, Aktivitas Dan Solvabilitas Terhadap Profitabilitas Pada Perusahaan Food And Beverage Di Bursa Efek Indonesia Periode 2016-2020

This study aims to examine the effect of liquidity, activity, solvency on company profitability in raw goods companies on the Indonesia Stock Exchange for the 2016-2020 period. This study uses a qualitative approach. The data collection technique used in this research is the documentation method, namely by collecting data from the company's complete financial statements through the official website of the Indonesia Stock Exchange (IDX), namely www.idx.co.id. The sample used in this study was 14 companies. The sampling technique used is the purposive sampling method. The analysis technique used is multiple linear regression using the SPSS 26 program. The results of this study state that simultaneously liquidity, activity, and solvency are significant to profitability. However, partially, liquidity and activity have no significant effect on profitability, solvency has a positive and significant effect on firm value