Add to ORKGThe article has developed a formulation for cooked sausage enriched with deficient essential nutrients. В статье разработана рецептура вареной колбасы, обогащенная дефицитными необходимыми питательными веществами
The food industry is one of the key sectors of the Russian economy, since the health of the populati...
The article deals with the study of consumer preferences in the market of bread and bakery products,...
International audienceThe article reviews the legal framework of ensuring the safety and quality of ...
The perspectives of mushroom powder usage in meat processing industry technologies. The deficiency o...
The article deals with the problem of healthy nutrition in the modern society. The drawbacks of the ...
The economic efficiency of a diet by introduction mix food from raw material of own manufacture deve...
International audienceThe article analyses the ways of formation of food supply technology. It is sh...
In most countries as well as in Belarus a so-called «Western» food style has spread in the structu...
The article is an attempt at establishing a way of understanding the term Food in the systems of val...
Looking at the lack of nutrition for the model.Розглядаються недостатньо виві питання моделювання пр...
Studied modern condition of the market of flour and mixed fodder in the Republic of Belarus, analyze...
This article discussed the problems of quality and competitiveness of yogurts sold in retail of the ...
Burshtyn A. V. Machine system for meat and fat production. Development of technological lines for th...
In this article theoretical basics and problems of development of production and marketing and forei...
In this article the methods of perfection of the organizational mechanism of development food and pr...
The food industry is one of the key sectors of the Russian economy, since the health of the populati...
The article deals with the study of consumer preferences in the market of bread and bakery products,...
International audienceThe article reviews the legal framework of ensuring the safety and quality of ...
The perspectives of mushroom powder usage in meat processing industry technologies. The deficiency o...
The article deals with the problem of healthy nutrition in the modern society. The drawbacks of the ...
The economic efficiency of a diet by introduction mix food from raw material of own manufacture deve...
International audienceThe article analyses the ways of formation of food supply technology. It is sh...
In most countries as well as in Belarus a so-called «Western» food style has spread in the structu...
The article is an attempt at establishing a way of understanding the term Food in the systems of val...
Looking at the lack of nutrition for the model.Розглядаються недостатньо виві питання моделювання пр...
Studied modern condition of the market of flour and mixed fodder in the Republic of Belarus, analyze...
This article discussed the problems of quality and competitiveness of yogurts sold in retail of the ...
Burshtyn A. V. Machine system for meat and fat production. Development of technological lines for th...
In this article theoretical basics and problems of development of production and marketing and forei...
In this article the methods of perfection of the organizational mechanism of development food and pr...
The food industry is one of the key sectors of the Russian economy, since the health of the populati...
The article deals with the study of consumer preferences in the market of bread and bakery products,...
International audienceThe article reviews the legal framework of ensuring the safety and quality of ...