Add to ORKGThe aim of this study is to compare the melissopalynological method with Next-Generation Sequencing (NGS) for determining the botanical origin of honey. Fortyhoney samples were selected by considering the total number of pollen, honeydew elements, and dominance pollen status to facilitate NGS analysis. The quality of the isolated DNAs was determined by spectrophotometric and electrophoretic methods.Yo
The potential of physical and chemical measurands for the determination of the botanical origin of ...
Honey is produced by honeybees from nectar and from secretions of living plants. It reflects the hon...
The pollen grains in honey reveal the types of plants that were around when the bees produced the ho...
Honey is one of the most frauded food products. Therefore, it is important to develop new analytical...
Honey can be c1assified based on the type of flowers used by the bees to collect pollen as uniflora...
The unique medicinal and nutritional properties of honey are determined by its chemical composition....
Abstract Identification of floral samples present in honey is important in order to determine the me...
<p>The number of taxa detected (at family, genus or species level) is divided into those found with ...
Identifying the floral composition of honey provides a method for investigating the plants that hone...
The physiochemical and biological properties of honey are directly associated to its floral origin. ...
The regional origin of a food product commonly affects its value. To this, DNA-based identification ...
Identifying the floral composition of honey provides a method for investigating the plants that hone...
The need for accurate and reliable methods for identification of honey origin is important for reduc...
The identification of pollen plays an important role in ecology, palaeo-climatology, honey quality c...
Adulteration and mis-labeling of honey to mask its true origin have become a global concern. Pollen ...
The potential of physical and chemical measurands for the determination of the botanical origin of ...
Honey is produced by honeybees from nectar and from secretions of living plants. It reflects the hon...
The pollen grains in honey reveal the types of plants that were around when the bees produced the ho...
Honey is one of the most frauded food products. Therefore, it is important to develop new analytical...
Honey can be c1assified based on the type of flowers used by the bees to collect pollen as uniflora...
The unique medicinal and nutritional properties of honey are determined by its chemical composition....
Abstract Identification of floral samples present in honey is important in order to determine the me...
<p>The number of taxa detected (at family, genus or species level) is divided into those found with ...
Identifying the floral composition of honey provides a method for investigating the plants that hone...
The physiochemical and biological properties of honey are directly associated to its floral origin. ...
The regional origin of a food product commonly affects its value. To this, DNA-based identification ...
Identifying the floral composition of honey provides a method for investigating the plants that hone...
The need for accurate and reliable methods for identification of honey origin is important for reduc...
The identification of pollen plays an important role in ecology, palaeo-climatology, honey quality c...
Adulteration and mis-labeling of honey to mask its true origin have become a global concern. Pollen ...
The potential of physical and chemical measurands for the determination of the botanical origin of ...
Honey is produced by honeybees from nectar and from secretions of living plants. It reflects the hon...
The pollen grains in honey reveal the types of plants that were around when the bees produced the ho...