Background: Irritable bowel syndrome (IBS) has been associated with diets rich in fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), and gluten. Most previous studies have been single-blind and have focused on the elimination of FODMAPs or provocation with single FODMAPs. The effect of gluten is unclear, large trials isolating the effect of gluten from that of FODMAPs are needed. Objectives: The aims of this study were to ensure high intakes of a wide range of FODMAPs, gluten, or placebo, and to evaluate the effects on IBS symptoms using the IBS-severity scoring system (IBS-SSS). Methods: The study was carried out with a double-blind, placebo-controlled, randomized 3-way crossover design in a clinical facility in Uppsala from ...
Several studies have shown that a large number of patients who are fulfilling the criteria for irrit...
Background: A mechanistic understanding of the effects of dietary treatment in irritable bowel syndr...
Background. To date, there is no reliable marker for the diagnosis of non-celiac gluten sensitivity ...
Background: Irritable bowel syndrome (IBS) has been associated with diets rich in fermentable oligo-...
Irritable bowel syndrome (IBS) is a complex disorder of gut-brain interactions. The diagnosis of IBS...
Objective: Dietary triggers such as gluten and highly fermentable oligo-, di- and monosaccharides an...
Irritable Bowel Syndrome (IBS) is a very common functional gastrointestinal disease. Its pathogenesi...
Background/AimsThe existence of non-celiac gluten sensitivity has been debated. Indeed, the intestin...
BACKGROUND: Irritable bowel syndrome (IBS) and functional digestive tract disorders, e.g. functional...
BackgroundMore than half of patients with irritable bowel syndrome (IBS) report aggravating their sy...
Objective: The objective of this evidence-based medicine analysis is to determine whether or not a d...
Objective: A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (...
ObjectiveA diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FO...
This paper reviews the efficacy of the low-FODMAP (Fermentable Oligosaccharides, Disaccharides, Mono...
Background: A mechanistic understanding of the effects of dietary treatment in irritable bowel syndr...
Several studies have shown that a large number of patients who are fulfilling the criteria for irrit...
Background: A mechanistic understanding of the effects of dietary treatment in irritable bowel syndr...
Background. To date, there is no reliable marker for the diagnosis of non-celiac gluten sensitivity ...
Background: Irritable bowel syndrome (IBS) has been associated with diets rich in fermentable oligo-...
Irritable bowel syndrome (IBS) is a complex disorder of gut-brain interactions. The diagnosis of IBS...
Objective: Dietary triggers such as gluten and highly fermentable oligo-, di- and monosaccharides an...
Irritable Bowel Syndrome (IBS) is a very common functional gastrointestinal disease. Its pathogenesi...
Background/AimsThe existence of non-celiac gluten sensitivity has been debated. Indeed, the intestin...
BACKGROUND: Irritable bowel syndrome (IBS) and functional digestive tract disorders, e.g. functional...
BackgroundMore than half of patients with irritable bowel syndrome (IBS) report aggravating their sy...
Objective: The objective of this evidence-based medicine analysis is to determine whether or not a d...
Objective: A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (...
ObjectiveA diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FO...
This paper reviews the efficacy of the low-FODMAP (Fermentable Oligosaccharides, Disaccharides, Mono...
Background: A mechanistic understanding of the effects of dietary treatment in irritable bowel syndr...
Several studies have shown that a large number of patients who are fulfilling the criteria for irrit...
Background: A mechanistic understanding of the effects of dietary treatment in irritable bowel syndr...
Background. To date, there is no reliable marker for the diagnosis of non-celiac gluten sensitivity ...