COMPARISON THE UTILIZATION OF MALE AND FEMALE BEEF MEAT

Zadatak ovog završnog rada bio je usporediti iskorištenje mesa muške i ženske junadi na osnovu klaoničke vrijednosti životinja. U teoretskom dijelu ovog rada govori se o govedarstvu, nastanku, ulozi i obilježjima goveda, te o pasminama. Također je objašnjen uzgoj, hranidba, smještaj, tov te meso junica i junadi. Određivanje kvantitativnih svojstava (klaonička masa, randman) predstavlja klaoničku vrijednost životinja što je u ovom radu mjereno kod junica i junadi. Za dobivanje potrebnih rezultata određivana je prosječna masa, randman, kalo hlađenja, iskorištenje obrađenih polovica kao i pojedinih dijelova dobivenih obradom posebno kod junadi i posebno kod junica, tijekom 15 dana klanja u jednoj klaonici. Rezultati su pokazali da junice imaju manji randman od junadi, junad veće iskorištenje polovica, a junice veći udio pojedinih dijelova nastalih nakon obrade (loja, obrezaka II i III kategorije i otpada) od junadi.The task of this final paper was to compare the utilization of male and female beef meat based on the slaughter value of animals. The theoretical part of this paper discusses cattle breeding, origin, role and characteristics of cattle, and breeds. Breeding, feeding, housing, fattening and meat of heifers and bullocks are also explained. Determination of quantitative traits (slaughter weight, yield) represents the slaughter value of animals as measured in heifers and bullocks. To obtain the required results, the average weight, yield, cooling calorie, utilization of the treated halves, as well as the individual parts obtained by treatment were determined, especially in the bullocks and especially in the heifers, during the 15 days of slaughter in one slaughterhouse. The results showed that heifers had less yields than bullocks, bullocks had higher utilization of carcasses, heifers had higher proportion of post-processing parts (tallow, II and III trimmings and waste) than bullocks