Organization of events in the company Adriatic luxury hotels

Kako bi koji događaj funkcionirao učinkovito, treba jasno odrediti vrijeme, lokaciju, sudionike i sve detalje po kojima će se organizacija provesti. Pojam prijema obuhvaća usluživanje obroka izvan redovnih aktivnosti ugostiteljskog objekta. Prijemi ovoga tipa najčešće se odnose na organizaciju svečanih događanja na određenim lokacijama. Dijelimo ih prema vrstama organizacije, a najčešće su to svečani ručak i večera te koktel-zabava ili bife kao i organizacije sajmova, konferencija, vjenčanja, rođendana i slično. Ovakvi događaji slijede želje i potrebe gostiju te se mogu organizirati u salama i restoranima te različitim drugim lokacijama koje se mogu prilagoditi određenom događanju. Svrha je pisanja ovoga rada objasniti i analizirati menadžment organizacije događanja u hotelskom poslovanju na konkretnom primjeru Jadranskih luksuznih hotela.In order for the event itself to function, it is necessary to clearly determine the time, location, participants and all the details in order for the organization itself to run successfully. The term reception includes serving meals outside the regular activities of the catering facility. Receptions of this type most often refer to the organization of festive events at certain locations. We divide them into different types of organization, most often festive lunches and dinners and cocktail parties or buffets, as well as the organization of fairs, conferences, weddings, birthdays and the like. Such events follow the wishes and needs of guests and can be organized in halls and restaurants and various other locations that can be adapted to a particular event. The purpose of writing this paper is to explain and analyze the management of the organization of events in the hotel business on a concrete example of "Adriatic luxury hotels"