Hazelnuts are one of the most widely consumed nuts, but their production creates large quantities of by-products, especially shells, that could be upcycled into much more valuable products. Recent studies have shown that hazelnut shell hemicellulose is particularly rich in compounds that are potential precursors of xylooligosaccharides and arabino-xylooligosaccharides ((A)XOS), previously defined as emerging prebiotics very beneficial for human health. The production of these compounds on an industrial scale-up could have big consequences on the functional foods market. However, to produce (A)XOS from a lignocellulosic biomass, such as hazelnut shell, is not easy. Many methods for the extraction and the purification of these prebiotics have...
Corylus avellana (hazelnut) is one of the most popular tree nuts on a worldwide basis. The main prod...
Hazelnut shell is a lignocellulosic waste obtained from hazelnut processing. It is a potential sourc...
The present work evaluates the potential of hazelnut kernels as a source of antioxidants to be incor...
Hazelnut industries generate a large amount of byproducts. Among them, waste hazelnut shells (which ...
This study evaluated the functional components of hazelnut waste products (cuticles and shells) for ...
Hazelnut shells are lignocellulosic by-products of hazelnut processing. As the shells are rich in ce...
Hazelnut shells are an important waste from the hazelnut processing industry that could be valorized...
Hazelnut shells represent a waste material (about 42% of the total biomass) deriving from hazelnut h...
Hazelnut shells represent a waste material (about 42% of the total biomass) deriving from hazelnut h...
Hazelnut (HS) and walnut (WS) shells, an abundant by‐product of the processing industries of these e...
Hazelnut processing industry generates significant waste streams, in particular cuticles and shells....
The chemical characterization of shell and cuticle from Tonda Gentile Romana hazelnut was carried ou...
Hazelnut shell (HS), husk and pruning residues were characterized and evaluated for xylooligosacchar...
Introduction Hazelnut (Corylus avellana L., Betulaceae family) is one of the most cultivated and co...
This paper reports the experimental results of an on-going project running at labscale and aimed at ...
Corylus avellana (hazelnut) is one of the most popular tree nuts on a worldwide basis. The main prod...
Hazelnut shell is a lignocellulosic waste obtained from hazelnut processing. It is a potential sourc...
The present work evaluates the potential of hazelnut kernels as a source of antioxidants to be incor...
Hazelnut industries generate a large amount of byproducts. Among them, waste hazelnut shells (which ...
This study evaluated the functional components of hazelnut waste products (cuticles and shells) for ...
Hazelnut shells are lignocellulosic by-products of hazelnut processing. As the shells are rich in ce...
Hazelnut shells are an important waste from the hazelnut processing industry that could be valorized...
Hazelnut shells represent a waste material (about 42% of the total biomass) deriving from hazelnut h...
Hazelnut shells represent a waste material (about 42% of the total biomass) deriving from hazelnut h...
Hazelnut (HS) and walnut (WS) shells, an abundant by‐product of the processing industries of these e...
Hazelnut processing industry generates significant waste streams, in particular cuticles and shells....
The chemical characterization of shell and cuticle from Tonda Gentile Romana hazelnut was carried ou...
Hazelnut shell (HS), husk and pruning residues were characterized and evaluated for xylooligosacchar...
Introduction Hazelnut (Corylus avellana L., Betulaceae family) is one of the most cultivated and co...
This paper reports the experimental results of an on-going project running at labscale and aimed at ...
Corylus avellana (hazelnut) is one of the most popular tree nuts on a worldwide basis. The main prod...
Hazelnut shell is a lignocellulosic waste obtained from hazelnut processing. It is a potential sourc...
The present work evaluates the potential of hazelnut kernels as a source of antioxidants to be incor...