The contributing role of environmental factors to the development of neurodegenerative diseases has become increasingly evident. Here, we report that exposure of C6 glioma cells to diesel exhaust particles (DEPs), a major constituent of urban air pollution, causes intracellular reactive oxygen species (ROS) production. In this scenario, we suggest employing the possible protective role that coffee phenolic metabolites may have. Coffee is a commonly consumed hot beverage and a major contributor to the dietary intake of (poly) phenols. Taking into account physiological concentrations, we analysed the effects of two different coffee phenolic metabolites mixes consisting of compounds derived from bacterial metabolization reactions or phase II c...
Recent results from prospective cohort studies have shown that moderate coffee consumption is associ...
One of the most extensively studied and best-established properties of coffee is its antioxidant act...
Chlorogenic acid (CGA) is a general term used to describe the most abundant group of phenolic acids ...
Coffee contains biologically active components which may affect chronic disease risk. These biologic...
Age-related injuries are often connected to alterations in redox homeostasis. The imbalance between ...
Spent coffee grounds (SCGs), waste products of coffee beverage production, are rich in organic compo...
International audienceCoffee consumption has been associated with a significant decrease in the risk...
Coffee is a rich source of dietary antioxidants, and this property, coupled with the fact that coff...
Coffee by-products contain bioactive compounds that have been shown to have the capacity to modulate...
The coffee pulp, a by-product of the coffee industry, contains a high concentration of phenolic comp...
Scope: Coffee is among the most frequently consumed beverages. Its consumption is inversely associat...
Oxidative stress in aquatic organisms might suppress the immune system and propagate infectious dise...
Spent coffee has been shown as a good source of hydrophilic antioxidant compounds. The ability of tw...
Coffee contains human health-related molecules, namely polyphenols that possess a wide range of phar...
One of the most extensively studied and best-established properties of coffee is its antioxidant act...
Recent results from prospective cohort studies have shown that moderate coffee consumption is associ...
One of the most extensively studied and best-established properties of coffee is its antioxidant act...
Chlorogenic acid (CGA) is a general term used to describe the most abundant group of phenolic acids ...
Coffee contains biologically active components which may affect chronic disease risk. These biologic...
Age-related injuries are often connected to alterations in redox homeostasis. The imbalance between ...
Spent coffee grounds (SCGs), waste products of coffee beverage production, are rich in organic compo...
International audienceCoffee consumption has been associated with a significant decrease in the risk...
Coffee is a rich source of dietary antioxidants, and this property, coupled with the fact that coff...
Coffee by-products contain bioactive compounds that have been shown to have the capacity to modulate...
The coffee pulp, a by-product of the coffee industry, contains a high concentration of phenolic comp...
Scope: Coffee is among the most frequently consumed beverages. Its consumption is inversely associat...
Oxidative stress in aquatic organisms might suppress the immune system and propagate infectious dise...
Spent coffee has been shown as a good source of hydrophilic antioxidant compounds. The ability of tw...
Coffee contains human health-related molecules, namely polyphenols that possess a wide range of phar...
One of the most extensively studied and best-established properties of coffee is its antioxidant act...
Recent results from prospective cohort studies have shown that moderate coffee consumption is associ...
One of the most extensively studied and best-established properties of coffee is its antioxidant act...
Chlorogenic acid (CGA) is a general term used to describe the most abundant group of phenolic acids ...