Waterborne pathogens represent a significant health risk in both developed and developing countries with sensitive sub-populations including children, the elderly, neonates, and immune-compromised people, who are particularly susceptible to enteric infections. Annually, approximately 1.8 billion people utilize a faecally contaminated water source, and waterborne diseases are resulting in up to 2.1 million human mortalities globally. Although groundwater has traditionally been considered less susceptible to contamination by enteric pathogens than surface water due to natural attenuation by overlying strata, the degree of microbial removal attributable to soils and aquifers can vary significantly depending on several factors. Thus, accurate a...
An integrated approach using chemical and microbial indicators has been tested in two different site...
International audienceAmong aquatic environments, karst aquifers represent one of the most important...
Groundwater is a key water resource, with 45.7% of all drinking water globally being extracted from ...
Knowledge about the processes governing subsurface microbial dynamics in and to groundwater represen...
Limestone aquifers provide the main drinking water resources of southern Italy. Due to cattle grazin...
Fifty-seven control points of waters (sinking streams, rivers in caves, and resurgences) hosted in g...
This study represents the first investigation of microbiological groundwater pollution as a function...
Groundwater is the major source of drinking water in most rural areas in developing countries. This ...
In the Parma Functional Urban Area, hydro-geo-ecology was investigated through an interdis...
International audienceKarst aquifers are a major water resource supplying more than 25 % of the worl...
The aim of this study was to experimentally verify the significance of microbial transport through l...
Although the fractured aquifer of the Salento supplies over 80% of the drinking water requirements o...
Microbial contamination of groundwater represents a significant health risk to resource users. Cultu...
Microbial contamination of drinking water poses a danger to human health, and although the risk of e...
Groundwater represents the quantitative most important freshwater resource on our planet. Generally ...
An integrated approach using chemical and microbial indicators has been tested in two different site...
International audienceAmong aquatic environments, karst aquifers represent one of the most important...
Groundwater is a key water resource, with 45.7% of all drinking water globally being extracted from ...
Knowledge about the processes governing subsurface microbial dynamics in and to groundwater represen...
Limestone aquifers provide the main drinking water resources of southern Italy. Due to cattle grazin...
Fifty-seven control points of waters (sinking streams, rivers in caves, and resurgences) hosted in g...
This study represents the first investigation of microbiological groundwater pollution as a function...
Groundwater is the major source of drinking water in most rural areas in developing countries. This ...
In the Parma Functional Urban Area, hydro-geo-ecology was investigated through an interdis...
International audienceKarst aquifers are a major water resource supplying more than 25 % of the worl...
The aim of this study was to experimentally verify the significance of microbial transport through l...
Although the fractured aquifer of the Salento supplies over 80% of the drinking water requirements o...
Microbial contamination of groundwater represents a significant health risk to resource users. Cultu...
Microbial contamination of drinking water poses a danger to human health, and although the risk of e...
Groundwater represents the quantitative most important freshwater resource on our planet. Generally ...
An integrated approach using chemical and microbial indicators has been tested in two different site...
International audienceAmong aquatic environments, karst aquifers represent one of the most important...
Groundwater is a key water resource, with 45.7% of all drinking water globally being extracted from ...