As the aquaculture sector significantly expanded worldwide in the past decades, the concept of sustainable aquaculture has developed with the challenge of not only maximizing benefits but also minimizing the negative impacts on the environment assuring, at the same time, food security. In this framework, monitoring and improving the microbiological water quality and animal health are a central topic. In the present study, we evaluated the seawater microbiological quality in a mariculture system located in a Mediterranean coastal area (Northern Ionian Sea, Italy). We furnished, for the first time, a microbial inventory based on conventional culture-based methods, integrated with the 16S rRNA gene metabarcoding approach for vibrios identifica...
Microbial community management in aquaculture creates benefits at the nutritional as well as at heal...
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, was...
The resolution of issues related with sustainability and food safety by the industry requires tran...
Microorganisms are of great importance to aquaculture where they occur naturally, and can be added a...
The microbiological quality of water, sediments and seafood products of three Sicilian marine fish f...
Background: Integrated multi-trophic aquaculture (IMTA) experiences, based on the co-cultivation of ...
The shortage of wild fishery resources and the rising demand for human nutrition has driven a great ...
Although advantages and limitations of Integrated Multi-trophic Aquaculture (IMTA) have been widely ...
Bacterial and viral diseases in aquaculture result in severe production and economic losses. Among p...
Aquaculture is an enterprise in constant development, in particular relating to its effect on the en...
This work was supported by BBSRC grants BB/P017223/1 and BB/P017215/1 for the Aquaculture Research H...
Semi-enclosed bays are generally considered important environmental resources for mariculture. This ...
This research presents a comprehensive study of bacterial assemblages within the water column and in...
Gilthead seabream is among the most important farmed fish species in the Mediterranean Sea. Several ...
AbstractMicrobial community management in aquaculture creates benefits at the nutritional as well as...
Microbial community management in aquaculture creates benefits at the nutritional as well as at heal...
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, was...
The resolution of issues related with sustainability and food safety by the industry requires tran...
Microorganisms are of great importance to aquaculture where they occur naturally, and can be added a...
The microbiological quality of water, sediments and seafood products of three Sicilian marine fish f...
Background: Integrated multi-trophic aquaculture (IMTA) experiences, based on the co-cultivation of ...
The shortage of wild fishery resources and the rising demand for human nutrition has driven a great ...
Although advantages and limitations of Integrated Multi-trophic Aquaculture (IMTA) have been widely ...
Bacterial and viral diseases in aquaculture result in severe production and economic losses. Among p...
Aquaculture is an enterprise in constant development, in particular relating to its effect on the en...
This work was supported by BBSRC grants BB/P017223/1 and BB/P017215/1 for the Aquaculture Research H...
Semi-enclosed bays are generally considered important environmental resources for mariculture. This ...
This research presents a comprehensive study of bacterial assemblages within the water column and in...
Gilthead seabream is among the most important farmed fish species in the Mediterranean Sea. Several ...
AbstractMicrobial community management in aquaculture creates benefits at the nutritional as well as...
Microbial community management in aquaculture creates benefits at the nutritional as well as at heal...
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, was...
The resolution of issues related with sustainability and food safety by the industry requires tran...