This study was to evaluate the nutritional characteristics of silage sweet potato shoots. The study was conducted at the Federal University of Sergipe (UFS), municipality of Saint Kitts UP. The experimental design was completely randomized with four replications, seven levels of additives (0,5,10,15,20,25,30%), divided into mini-laboratory silos. The dry matter with increased according to increasing levels of additive. The protein showed a decrease in values depending on the levels, probably by protein additive. The neutral detergent fiber and acid detergent fiber, no significant differences (P> 0.05), however, these values were higher in silage without aditivo.O pH and NH3-N of silage obtained ranged from 3.31 and 2.84 to 3.89% to 3.91%. T...
There are no studies in the literature that evaluate important traits in sweet potatoes individually...
The aimed to evaluate the use of canola meal and cotton seed cake as additives in the nutritional co...
A produ??o de novos conhecimentos sobre o crescimento e o ac?mulo de nutrientes ao longo do ciclo de...
As ramas de batata-doce apresentam potencial de utilização na alimentação animal, na forma fresca e ...
The objective of this study was to investigate the fermentative and nutritional characteristics of s...
The objective of this study was to evaluate the adaptability of 20 accessions of sweet potato as the...
Objetivou-se, com este trabalho, selecionar gen?tipos de batata-doce com potencial de utiliza??o na ...
A batata-doce (Ipomoea batatas (L.)), esp?cie pertencente ? fam?lia Convolvulaceae, ? uma planta r?s...
O objetivo deste experimento foi determinar a qualidade e o valor nutritivo de silagens do subprodut...
O objetivo deste experimento foi determinar a qualidade e o valor nutritivo de silagens do subprodut...
Submitted by repositorio ufvjm (repositorio@ufvjm.edu.br) on 2016-12-15T12:51:38Z No. of bitstreams...
The objective was to evaluate the fermentation pattern and chemical composition of elephant grass si...
Studies which aimed the increase of yield and root qualities of sweet potato can constitute in impor...
The study was aimed at determining the in vitro nutritive value of mixed silages of pennisetum purpu...
O objetivo desta pesquisa foi o de avaliar os efeitos da utilização de aditivos sobre a qualidade e ...
There are no studies in the literature that evaluate important traits in sweet potatoes individually...
The aimed to evaluate the use of canola meal and cotton seed cake as additives in the nutritional co...
A produ??o de novos conhecimentos sobre o crescimento e o ac?mulo de nutrientes ao longo do ciclo de...
As ramas de batata-doce apresentam potencial de utilização na alimentação animal, na forma fresca e ...
The objective of this study was to investigate the fermentative and nutritional characteristics of s...
The objective of this study was to evaluate the adaptability of 20 accessions of sweet potato as the...
Objetivou-se, com este trabalho, selecionar gen?tipos de batata-doce com potencial de utiliza??o na ...
A batata-doce (Ipomoea batatas (L.)), esp?cie pertencente ? fam?lia Convolvulaceae, ? uma planta r?s...
O objetivo deste experimento foi determinar a qualidade e o valor nutritivo de silagens do subprodut...
O objetivo deste experimento foi determinar a qualidade e o valor nutritivo de silagens do subprodut...
Submitted by repositorio ufvjm (repositorio@ufvjm.edu.br) on 2016-12-15T12:51:38Z No. of bitstreams...
The objective was to evaluate the fermentation pattern and chemical composition of elephant grass si...
Studies which aimed the increase of yield and root qualities of sweet potato can constitute in impor...
The study was aimed at determining the in vitro nutritive value of mixed silages of pennisetum purpu...
O objetivo desta pesquisa foi o de avaliar os efeitos da utilização de aditivos sobre a qualidade e ...
There are no studies in the literature that evaluate important traits in sweet potatoes individually...
The aimed to evaluate the use of canola meal and cotton seed cake as additives in the nutritional co...
A produ??o de novos conhecimentos sobre o crescimento e o ac?mulo de nutrientes ao longo do ciclo de...