Add to ORKGThe object of this research was to investigate the total antioxidant capacity of human milk, human milk supplemented with fortifier and infant formula, by electrochemical and DPPH methods.Poster: [https://cer.ihtm.bg.ac.rs/handle/123456789/4953
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks...
Poster presented at: Belgrade Food International Conference »Food, health and well being«, Belgrade,...
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks...
The aim of this study is to investigate the significance of breast milk and infant formula in the pr...
The aim of this study is to investigate the significance of breast milk and infant formula in the pr...
The aim of this study is to investigate the significance of breast milk and infant formula in the pr...
The aim of this research was to determine the similarity and difference in total antioxidant capacit...
Poster presented at: 6th Workshop Specific Methods for Food Safety and Quality, 2018Abstract: [https...
Antioxidants present in infant food contribute to its nutritive value and provide protection from ox...
Antioxidants present in infant food contribute to its nutritive value and provide protection from ox...
The study aimed to consider the significance of breast milk and infant formula in preventing oxida...
Milk contains a wide array of compounds with established or putative pro— or anti—oxidant function. ...
Total antioxidant capacity (TAC) of human milk was used as a measurement to evaluate milk oxidative...
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks...
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks...
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks...
Poster presented at: Belgrade Food International Conference »Food, health and well being«, Belgrade,...
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks...
The aim of this study is to investigate the significance of breast milk and infant formula in the pr...
The aim of this study is to investigate the significance of breast milk and infant formula in the pr...
The aim of this study is to investigate the significance of breast milk and infant formula in the pr...
The aim of this research was to determine the similarity and difference in total antioxidant capacit...
Poster presented at: 6th Workshop Specific Methods for Food Safety and Quality, 2018Abstract: [https...
Antioxidants present in infant food contribute to its nutritive value and provide protection from ox...
Antioxidants present in infant food contribute to its nutritive value and provide protection from ox...
The study aimed to consider the significance of breast milk and infant formula in preventing oxida...
Milk contains a wide array of compounds with established or putative pro— or anti—oxidant function. ...
Total antioxidant capacity (TAC) of human milk was used as a measurement to evaluate milk oxidative...
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks...
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks...
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks...
Poster presented at: Belgrade Food International Conference »Food, health and well being«, Belgrade,...
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks...