Add to ORKGIn this work, pullulan based films with water extracts of medicinal herbs thyme and sage, were prepared. The resulting films were characterized by FT-IR spectroscopy and their antioxidant and antimicrobial activities were evaluated. These products have potential use in food applications, as a supplement to functional food and/or as coatings for food packaging material
International audienceNowadays, a new generation of edible films is being especially designed for in...
Over the last few years, the studies have been conducted to develop and to apply edible films from d...
Aim of this project is to develop oral thin films of Syzygium cumini seed powder. Though there were ...
In this work, pullulan based films with water extracts of medicinal herbs thyme and sage, were prepa...
Background & Objective: A large number of non-recyclable packaging materials, which are harmful for ...
The exploitation of agri-food by-products is a pertinent strategy in the context of the implementati...
Biopolymer-based films were developed using a mixture of pullulan and agar, and the fabricated film ...
Antioxidant and antibacterial edible films based on carboxymethyl xylan with licorice essential oil ...
Bacterial cellulose-based edible films have been known as natural material and eco-friendly fibers f...
In the last years, the edible packaging has been gaining popularity due to the potential usage as th...
Edible films and coatings allow preserving fresh and processed food, maintaining quality, preventing...
International audienceIn order to improve the quality of food and to extend their shelf life, a new ...
The purpose of the present study was to develop edible composite films based on sodium alginate and ...
The use of bacterial cellulose (BC) as scaffold for active biofilms is one of the most interesting a...
Abstract: Increasing demands of consumers in food packaging enabled the development of active packag...
International audienceNowadays, a new generation of edible films is being especially designed for in...
Over the last few years, the studies have been conducted to develop and to apply edible films from d...
Aim of this project is to develop oral thin films of Syzygium cumini seed powder. Though there were ...
In this work, pullulan based films with water extracts of medicinal herbs thyme and sage, were prepa...
Background & Objective: A large number of non-recyclable packaging materials, which are harmful for ...
The exploitation of agri-food by-products is a pertinent strategy in the context of the implementati...
Biopolymer-based films were developed using a mixture of pullulan and agar, and the fabricated film ...
Antioxidant and antibacterial edible films based on carboxymethyl xylan with licorice essential oil ...
Bacterial cellulose-based edible films have been known as natural material and eco-friendly fibers f...
In the last years, the edible packaging has been gaining popularity due to the potential usage as th...
Edible films and coatings allow preserving fresh and processed food, maintaining quality, preventing...
International audienceIn order to improve the quality of food and to extend their shelf life, a new ...
The purpose of the present study was to develop edible composite films based on sodium alginate and ...
The use of bacterial cellulose (BC) as scaffold for active biofilms is one of the most interesting a...
Abstract: Increasing demands of consumers in food packaging enabled the development of active packag...
International audienceNowadays, a new generation of edible films is being especially designed for in...
Over the last few years, the studies have been conducted to develop and to apply edible films from d...
Aim of this project is to develop oral thin films of Syzygium cumini seed powder. Though there were ...